Executive Sous Chef, Marvel Stadium

The opportunity Delaware North Australia has a rare opportunity for an Executive Sous Chef to join our team at Marvel Stadium. In this role you’ll lead the culinary team in delivering exceptional world‑class dining experiences with a focus on quality, efficiency, and innovation. As a key leader within our culinary team, you will play a pivotal role in elevating the dining experience across our premium function spaces and à la carte restaurants – apply today! What we offer At Delaware North we like a challenge, and talent and hard work are rewarded. We’re looking to create the future of hospitality, and we can’t do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you'll: Show up in style: Laundered uniforms, including chefs' jackets and aprons Dine well: Discounted meals on‑site Be part of something big: Work at world‑class events in an atmosphere like no other Grow your career: Unlock opportunities within a global organisation Feel valued: Competitive salary and recognition for your contributions What will you do? Lead the culinary team across premium function spaces and à la carte restaurants, delivering exceptional dining experiences Create innovative menus that reflect current food trends and meet guest expectations Oversee high‑volume culinary operations and manage catering across diverse cuisines and service operations Ensure consistent excellence in food quality, presentation, and safety standards Support budget management and food cost control to maintain financial efficiency More about you Proven experience as an Executive Sous Chef or similar senior culinary role in premium high‑volume, fast‑paced environments Strong ability to lead, mentor, and develop kitchen teams across diverse service formats Demonstrated expertise in menu development, stock control, and cost‑effective kitchen operations Sound budgeting skills and proficiency with business technologies including stock and accounting systems HACCP knowledge and appropriate culinary qualifications essential for maintaining food safety standards The application period will close on 23/05/2026, unless a successful candidate is identified sooner. At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration. #J-18808-Ljbffr Delaware North