Shipboard Executive Sous Chef — Culinary Leadership
hollandamericagroup
hollandamericagroup seeks an Executive Sous Chef responsible for managing food preparation and maintaining culinary standards on board. This role involves assisting the Executive Chef, ensuring guest satisfaction, and training staff. Key responsibilities include managing food costs, waste management, and supporting team morale. The Executive Sous Chef is crucial for ensuring quality service and adherence to company policy. #J-18808-Ljbffr hollandamericagroup
Vacancy posted 5 days ago
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