Executive Sous Chef
Quince & Co
Executive Sous Chef
We're looking for an Executive Sous Chef with a passion for fresh, vibrant Mexican cooking to be second-in-command in our kitchen. Working closely with the Executive Chef, you'll lead daily operations, uphold our standards, and run the line with consistency and heart. This is a hands-on leadership role for someone who respects the ingredient, cooks at a high level, and can command a kitchen when the chef is off the floor.
We cook fresh, ingredient-driven Mexican food: house masa and tortillas, fresh salsas, dried chiles, slow-cooked proteins, and bright, seasonal produce. No shortcuts, no cans.
Run the line and lead the kitchen when the Executive Chef is off the floor
Hold recipes, plating, and quality standards every service
Train and develop line and prep cooks
Manage prep, setup, and mise en place
Handle ordering, inventory, food cost, and waste
Keep DOH, HACCP, and food safety compliance
Help with menu development and specials
Schedule staff to labor targets
Run line checks and quality control
Troubleshoot equipment and jump on any station when needed
2+ years in a senior kitchen leadership role, high-volume preferred
Real experience with fresh Mexican cuisine: masa, salsas, chiles, traditional techniques
Strong command of food cost, inventory, and labor
NYC Food Protection Certificate (or ability to obtain on hire)
Calm, decisive leadership under pressure and a genuine standard for excellence
Leadership
Team Management
Culinary Creativity
Attention to Detail
Time Management
Problem Solving
Communication
Adaptability
Quince & CoVacancy posted 2 hours ago
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