Executive Sous Chef - Dynamic High-Volume Culinary Leader
Tao Group Hospitality
A prominent hospitality group located in New York City is seeking an experienced Executive Sous Chef to assist the Executive Chef in managing daily kitchen operations. The ideal candidate will have at least five years of culinary experience in a high-volume setting and possess strong leadership skills. This position offers competitive benefits, including medical coverage, retirement programs, and mental health support. The Executive Sous Chef will be responsible for team development, compliance with health regulations, and the execution of venue events. #J-18808-Ljbffr Tao Group Hospitality
Vacancy posted 1 day ago
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