Lead Sous Chef — High-Volume Catering, NYC
$28 per hourCareers Opportunities at AVI Foodsystems
A reputable food service company is looking for a Sous Chef at International House in New York, NY. This full-time position offers $28 per hour and requires culinary expertise and leadership skills. Key responsibilities include meal preparation, inventory management, and maintaining kitchen standards. Ideal candidates will have a culinary degree and experience in high-volume catering. The company values team members and offers competitive benefits including health insurance and a 401(k). #J-18808-Ljbffr Careers Opportunities at AVI Foodsystems
$65k - $68k
...Job Description Job Description Executive Catering Chef Full-Service Event and Catering Facility Wilmington, DE Riverfront $65-68K + benefits... ...a minimum of 5 years of experience in a similar role in a high-volume catering or events setting Culinary degree or equivalent...SuggestedCasual workLocal area- Flanker LV in New York is seeking a Sous Chef to support the Executive Chef while overseeing kitchen operations. The role includes ensuring... ...ideal candidate will have at least 2 years of experience in high-volume restaurants, extensive culinary knowledge, a current New York...Suggested
- Carversteak in New York is searching for a Sous Chef to support the Executive Chef in managing kitchen operations effectively. The ideal... ...have a strong background in culinary arts and experience in a high-volume restaurant environment. Key responsibilities include...Suggested
- ...We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous... ...Kitchen Manager Qualifications: -Must have experience in a high-volume full-service setting -Past experience with Irish cuisine...Suggested
- COREcruitment Ltd is seeking an experienced Executive Chef for a convention and events venue in Georgia. The role includes leading culinary operations, managing large-scale catering, and ensuring high food quality and safety standards. The ideal candidate should have a...SuggestedImmediate start
- ...Restaurant Associates Corp. is seeking an Executive Sous Chef in New York, NY, to oversee culinary operations for a premier dining account. This role involves managing a team, planning menus, and ensuring safety and sanitation. Candidates should have a culinary degree...
$70k - $75k
1 Hotel Central Park, L.L.C. is looking for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen.... ...candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation. We seek...$70k - $75k
Arlo Hotels is looking for a dynamic Sous Chef in New York City. The successful candidate will have extensive culinary experience and the ability to manage a high-volume kitchen with strict adherence to health standards. This role encompasses overseeing cooking staff,...$70k - $85k
...French Pastry Sous Chef Working as the French Pastry Sous Chef for... ...and R/A brand standards Lead, coach, and manage a team of... ...engagement Support and help manage high-volume wholesale Develop and... ..., wholesale production, and catering experience required Proven...Hourly pay- ...Green Top Farms & Green Deliveries is seeking a Corporate Catering Attendant (Back of House) in New York, NY. This full-time position... ...execution of food safety, sanitation, and service quality in high-volume settings. Ideal candidates should have 1-3 years of relevant experience...Full time
$150k
...application process. Executive Pastry Chef (high-volume prod.) Up to $150,000 Bronx, NY, US Salary... ...) Citarella has grown from a respected NYC fish market into a full‑scale, Ultimate... ...responsibilities Production & Operations Lead and manage daily pastry production,...Local areaAfternoon shift$76k - $85k
...Description Position Title: Sous Chef- Corporate Dining (NYC) Salary: $76,000-$85,000/... ...Associates, the industry’s leading provider of dining and event catering for some of the nation's most... ...experience a plus High volume, complex foodservice operations...Hourly payWork at officeLocal areaRemote workFlexible hours$70k - $85k
...Position Title: French Pastry Sous Chef- Corporate Dining (NYC) Salary: $70,000-$85,000/... ...Associates, the industry’s leading provider of dining and event catering for some of the nation's most... ...engagement Support and help manage high-volume wholesale Develop and...Hourly payLocal areaRemote workFlexible hours$20 - $22 per hour
...Job Description Job Description High-Volume Production Prep Cook / Assembler - Marcus Samuelsson... ...of producing fresh, high-quality, chef-designed meals daily for delivery... ...-volume, fast-paced commercial kitchen, catering, commissary, or food manufacturing/production...Hourly payFlexible hoursShift work$75k - $80k
...Sous Chef- Corporate Dining (NYC) Salary: $75K/Yr. - $80K/Yr. Other Forms of Compensation... ...Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most... ...experience a plus High volume, complex foodservice...Hourly payWork at office- Saks Global is seeking a Restaurant Sous Chef to lead culinary operations in New York, ensuring top-tier dining experiences... ...inspire a team while managing daily kitchen operations, catering events, and maintaining high culinary standards. The ideal candidate has 4-6 years...
$85k - $90k
...staffing agency to the leading catering, events, and hospitality... .... We are seeking highly motivated and talented... ...organized, and experienced Chef de Cuisine to lead our... ...management experience in a high-volume hospitality environment... ...strong work ethic. NYC Food Handler’s...Full timeSeasonal workWork at officeFlexible hours- ...Assists the Executive Chef in leading the daily activities of the... ...execution of regular service, catering, take-out, delivery, and all... ...Hospitality in-venue Executive Sous Chef training EDUCATION... ...or Sous Chef within a high-volume kitchen setting is essential...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$95k - $105k
...Description Position Title: Executive Sous Chef Salary: $95,000 - $105,000/... ...Associates, the industry’s leading provider of dining and event catering for some of the nation's most... ...culinary management experience High volume production and catering experience...Local areaRemote workFlexible hours- ...technology company in New York is seeking an Engineering Manager to lead a high-performing team. Responsibilities include mentoring engineers,... ...and a collaborative approach. The position is full-time at our NYC office, fostering an engaging environment. Benefits include a...Full timeWork at office
- ...Hard Rock Hotel Cancun is looking for a dedicated Shift Lead for our Atlantic City location. This role is crucial in assisting the... ...members. The ideal candidate will have supervisory experience in a high-volume restaurant, a strong knowledge of food handling, and excellent...Shift work
- ...Executive Sous Chef Led by dynamic owner Joe Gurrera (and his commitment... ...has grown from a respected NYC fish market into a full-scale... ..., cooking techniques, catering cooking and displays, etc.... ...chef Management experience in high volume, quality oriented kitchen ~...Hourly payFlexible hoursNight shift
- ...a rare opportunity for an Executive Sous Chef to join our team at Marvel Stadium. In this role you’ll lead the culinary team in delivering exceptional... ...meet guest expectations Oversee high‑volume culinary operations and manage catering across diverse cuisines and service...
$300k
...residency-trained physicians certified in emergency medicine to lead a high-volume emergency department. The compensation can go up to $300K... ...The position promises an engaging work environment with advanced facilities catering to a large patient base. #J-18808-Ljbffr...$40k
...Representative to join their team in the United States. This entry-level position emphasizes lead generation, cold calling, and building relationships to drive sales. You will handle high call volumes while developing industry accounts and following a proven sales system. The role...Relocation package$85k - $110k
...Description Position Title: Sushi Chef- Corporate Dining (NYC) Salary: $85,000-$110,000/... ...Associates, the industry’s leading provider of dining and event catering for some of the nation's most... ...and production of sushi in high-volume operations Supervisory,...Work at officeLocal areaRemote workFlexible hours- ## Chef, Sous Chef-2Applylocations: SF\_0601\_NEW YORK FLtime type... ...kitchen operations, manage high-profile catering and special events, and... ...fine-dining, or luxury high-volume kitchen.* 4-year degree or... ...Record: A proven history of leading, motivating, and coaching kitchen...Full timeSeasonal workLocal areaFlexible hoursAfternoon shift
- ...execution of regular service, catering, take‑out, delivery, and all... ...equipment or furniture. Attends, leads, and participates in any... ...Tao Group Hospitality in‑venue sous chef training EDUCATION/WORKING... ...management experience within a high‑volume kitchen setting is essential....Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...Corporation is seeking an Executive Banquet Chef to join our Culinary team in Idaho. In this role, you will lead a dedicated team, ensuring high culinary standards for a variety of... ...leadership skills and a background in high-volume kitchen management. We offer a...
- ...well-established central New Jersey radiology group is seeking a Lead Breast Imaging Radiologist to provide full-time coverage at... ...affluent suburban setting. Key Responsibilities Clinical: Interpret high-volume: Mammography(2D/3D) Breast ultrasound Breast MRI Perform image-...Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Sous Chef — High-Volume Catering, NYC. Be the first to apply!



