Lead Sous Chef — High-Volume Catering, NYC
$28 per hourCareers Opportunities at AVI Foodsystems
A reputable food service company is looking for a Sous Chef at International House in New York, NY. This full-time position offers $28 per hour and requires culinary expertise and leadership skills. Key responsibilities include meal preparation, inventory management, and maintaining kitchen standards. Ideal candidates will have a culinary degree and experience in high-volume catering. The company values team members and offers competitive benefits including health insurance and a 401(k). #J-18808-Ljbffr Careers Opportunities at AVI Foodsystems
- A leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising staff, managing schedules... ...and 2-3 years of experience in a high-volume kitchen environment. Join a dynamic team...Suggested
- Founded in 2005 as Hudson Yards Catering, Union Square Events is a... ...Summary Key Responsibilities Lead and support the pastry team in... ...Assist the Executive Pastry Chef with menu development, recipe... ...catering, special events, and high-volume production operations Help...SuggestedSeasonal workLocal areaRemote workFlexible hours
$65k - $68k
...Job Description Job Description Executive Catering Chef Full-Service Event and Catering Facility Wilmington, DE Riverfront $65-68K + benefits... ...a minimum of 5 years of experience in a similar role in a high-volume catering or events setting Culinary degree or equivalent...SuggestedCasual workLocal area- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations, training staff, and maintaining the quality of every dish. Ideal candidates will have experience in...Suggested
$75k - $100k
Compass Group USA seeks a Senior Sous Chef in New York City to assist in managing the Culinary... ..., developing menus, and executing catering events. Ideal candidates should have an... ...A.O.S. in Culinary Arts, experience in high-volume foodservice, and a passion for culinary...Suggested$80k - $95k
Compass Healthcare in Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong leadership... ...skills, with a preference for candidates experienced in high-volume and catering environments. The Executive Chef will manage the culinary...Flexible hours- Pocruises is looking for a Sous Chef to oversee food preparation in a global setting. Responsibilities... ...will have over 5 years of experience in high-pressure culinary environments, such as... ..., along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr...
- The Polo Bar is seeking a Sous Chef in New York, NY, to lead kitchen operations while maintaining high culinary standards. The role includes supervising staff, ensuring... ...may require working flexible hours during high-volume service periods. #J-18808-Ljbffr The Polo BarFlexible hours
- ...Supervisor to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves...
- Carversteak in New York is searching for a Sous Chef to support the Executive Chef in managing kitchen operations effectively. The ideal... ...have a strong background in culinary arts and experience in a high-volume restaurant environment. Key responsibilities include...
- A leading restaurant company is seeking a Sous Chef to manage restaurant operations at Flower Child. The ideal candidate should have over two years of high-volume restaurant management experience and a passion for delivering great service. The position offers competitive...Relocation package
- ...Hospitality in New York is seeking a driven kitchen manager to lead a high-performing team in a fast-paced environment. The ideal candidate... ..., managing food costs, and ensuring a clean workplace. A NYC DOH certification is mandatory, along with a flexible schedule...Flexible hoursNight shiftWeekend work
- Sixty Vines is seeking an experienced Sous Chef to manage kitchen operations and maintain high food quality in Washington, DC. The ideal... ...kitchen experience, preferably in a high-volume environment, along with the ability to lead and supervise team members. You will be...
- Flanker LV in New York is seeking a Sous Chef to support the Executive Chef while overseeing kitchen operations. The role includes ensuring... ...ideal candidate will have at least 2 years of experience in high-volume restaurants, extensive culinary knowledge, a current New York...
- ...We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous... ...Kitchen Manager Qualifications: -Must have experience in a high-volume full-service setting -Past experience with Irish cuisine...
$90k - $105k
...Mediterranean restaurant in New York is seeking an Executive Sous Chef to oversee kitchen operations. This role involves... ...Executive Chef, managing daily kitchen tasks, and leading the back-of-house staff to ensure high culinary standards and guest satisfaction. Candidates...$76k - $85k
...Associates Position Title: Sous Chef - Corporate Dining (NYC) Salary: $76,000-$85,000... ...environment. You will help lead the day‑to‑day operations... ...contribute to menu development, catering execution, inventory and... ...experience a plus. High‑volume, complex foodservice operations...Hourly payWork at officeLocal areaFlexible hours- COREcruitment Ltd is seeking an experienced Executive Chef for a convention and events venue in Georgia. The role includes leading culinary operations, managing large-scale catering, and ensuring high food quality and safety standards. The ideal candidate should have a...Immediate start
$80k - $85k
...Restaurants, based in New York City, is seeking a dedicated Sous Chef to lead daily kitchen operations within one of NYC's premier luxury hotels. The ideal candidate will have 2+ years of experience in high-volume or luxury hospitality, a NYC Food Protection License, and...- French Pastry Sous Chef- Fine Dining (NYC) Position Title: French Pastry Sous Chef- Fine... ...Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most... ...Support and help manage high-volume wholesale Develop and...Hourly payLocal areaRemote workFlexible hours
- Sodexo is seeking a passionate Sous Chef for Hamilton Park Racecourse to join our culinary team... ...food for various events, ensuring high standards and compliance with food safety... ...The ideal candidate has experience in high-volume kitchens, strong leadership skills, and a...
- ...Restaurant Associates Corp. is seeking an Executive Sous Chef in New York, NY, to oversee culinary operations for a premier dining account. This role involves managing a team, planning menus, and ensuring safety and sanitation. Candidates should have a culinary degree...
$70k - $75k
1 Hotel Central Park, L.L.C. is looking for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen.... ...candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation. We seek...$70k - $75k
Arlo Hotels is looking for a dynamic Sous Chef in New York City. The successful candidate will have extensive culinary experience and the ability to manage a high-volume kitchen with strict adherence to health standards. This role encompasses overseeing cooking staff,...- ...Operating, LLC is seeking an Executive Chef based in Bronx, NY, responsible... .... The role includes ensuring high standards in food quality,... ...experience in a high-volume kitchen and is a graduate of a... ...A strong ability to train and lead a team while maintaining quality...
- A food service management company seeks a Sous Chef for the Victory Fresh Program in Fort Lee, NJ. In this role, you will assist the Victory Fresh Chef, oversee daily operations, manage staff, and ensure compliance with food safety standards. You must have significant culinary...
$65k - $130k
...range is provided by PERSONE NYC. Your actual pay will be based... ...is actively seeking talented Sous Chefs and Kitchen Managers for... .... If you’re passionate about leading dynamic kitchens and bringing... ...Executive Sous Chef - Busy, High-Volume Seafood Restaurant & Event Hall...Full time- ...Green Top Farms & Green Deliveries is seeking a Corporate Catering Attendant (Back of House) in New York, NY. This full-time position... ...execution of food safety, sanitation, and service quality in high-volume settings. Ideal candidates should have 1-3 years of relevant experience...Full time
$150k
...application process. Executive Pastry Chef (high-volume prod.) Up to $150,000 Bronx, NY, US Salary... ...) Citarella has grown from a respected NYC fish market into a full‑scale, Ultimate... ...responsibilities Production & Operations Lead and manage daily pastry production,...Local areaAfternoon shift$76k - $85k
...Description Position Title: Sous Chef- Corporate Dining (NYC) Salary: $76,000-$85,000/... ...Associates, the industry’s leading provider of dining and event catering for some of the nation's most... ...experience a plus High volume, complex foodservice operations...Hourly payWork at officeLocal areaRemote workFlexible hours
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