Lead Sous Chef — High-Volume Catering, NYC
$28 per hourCareers Opportunities at AVI Foodsystems
A reputable food service company is looking for a Sous Chef at International House in New York, NY. This full-time position offers $28 per hour and requires culinary expertise and leadership skills. Key responsibilities include meal preparation, inventory management, and maintaining kitchen standards. Ideal candidates will have a culinary degree and experience in high-volume catering. The company values team members and offers competitive benefits including health insurance and a 401(k). #J-18808-Ljbffr Careers Opportunities at AVI Foodsystems
- A leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising staff, managing schedules... ...and 2-3 years of experience in a high-volume kitchen environment. Join a dynamic team...Suggested
- Tao Group, located in New York, is seeking an Executive Sous Chef to lead daily kitchen operations. The successful candidate will have over 5 years of experience in high-volume kitchens, a strong ability to coach team members, and the necessary culinary skills to ensure...Suggested
- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations, training staff, and maintaining the quality of every dish. Ideal candidates will have experience in...Suggested
$80k - $95k
Compass Healthcare in Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong leadership... ...skills, with a preference for candidates experienced in high-volume and catering environments. The Executive Chef will manage the culinary...SuggestedFlexible hours$75k - $100k
Compass Group USA seeks a Senior Sous Chef in New York City to assist in managing the Culinary... ..., developing menus, and executing catering events. Ideal candidates should have an... ...A.O.S. in Culinary Arts, experience in high-volume foodservice, and a passion for culinary...Suggested- Pocruises is looking for a Sous Chef to oversee food preparation in a global setting. Responsibilities... ...will have over 5 years of experience in high-pressure culinary environments, such as... ..., along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr...
- The Polo Bar is seeking a Sous Chef in New York, NY, to lead kitchen operations while maintaining high culinary standards. The role includes supervising staff, ensuring... ...may require working flexible hours during high-volume service periods. #J-18808-Ljbffr The Polo BarFlexible hours
- A leading restaurant company is seeking a Sous Chef to manage restaurant operations at Flower Child. The ideal candidate should have over two years of high-volume restaurant management experience and a passion for delivering great service. The position offers competitive...Relocation package
- ...Supervisor to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves...
- ...Hospitality in New York is seeking a driven kitchen manager to lead a high-performing team in a fast-paced environment. The ideal candidate... ..., managing food costs, and ensuring a clean workplace. A NYC DOH certification is mandatory, along with a flexible schedule...Flexible hoursNight shiftWeekend work
- Sixty Vines is seeking an experienced Sous Chef to manage kitchen operations and maintain high food quality in Washington, DC. The ideal... ...kitchen experience, preferably in a high-volume environment, along with the ability to lead and supervise team members. You will be...
- ...located in New York City is seeking an experienced Executive Sous Chef to assist the Executive Chef in managing daily kitchen operations... ...will have at least five years of culinary experience in a high-volume setting and possess strong leadership skills. This position offers...
$90k - $105k
...Mediterranean restaurant in New York is seeking an Executive Sous Chef to oversee kitchen operations. This role involves... ...Executive Chef, managing daily kitchen tasks, and leading the back-of-house staff to ensure high culinary standards and guest satisfaction. Candidates...$75k - $90k
...seeking an accomplished Sous Chef to join the premier... ...aspects of a sophisticated, high‑volume executive dining suite,... ...café service, elevated catering, and refined à la carte... ...à la carte execution Lead, train, and mentor a... ...program at a flagship NYC location Benefits Medical...Local areaMonday to FridayFlexible hours- ...Operating, LLC is seeking an Executive Chef based in Bronx, NY, responsible... .... The role includes ensuring high standards in food quality,... ...experience in a high-volume kitchen and is a graduate of a... ...A strong ability to train and lead a team while maintaining quality...
$75k - $80k
A leading restaurant group is hiring an Executive Chef in Idaho. The ideal candidate will have over 5 years of high-volume restaurant management experience and a strong understanding of business operations. Responsibilities include managing shifts, creating exceptional...Relocation packageShift work- A food service management company seeks a Sous Chef for the Victory Fresh Program in Fort Lee, NJ. In this role, you will assist the Victory Fresh Chef, oversee daily operations, manage staff, and ensure compliance with food safety standards. You must have significant culinary...
- A leading gourmet market in New York City seeks an experienced Executive Pastry Chef to oversee daily pastry production. The candidate will manage staff, ensure quality... ...management skills, and the ability to work in a high-volume environment. This role offers an exciting...
- A prominent resort company seeks an experienced Executive Chef in Pennsylvania to coordinate and oversee food production operations... ...sanitation regulations. Ideal candidates should have 3-5 years in high-volume culinary environments such as resorts or casinos, along with...
$65k - $130k
...range is provided by PERSONE NYC. Your actual pay will be based... ...is actively seeking talented Sous Chefs and Kitchen Managers for... .... If you’re passionate about leading dynamic kitchens and bringing... ...Executive Sous Chef - Busy, High-Volume Seafood Restaurant & Event Hall...Full time$150k
...application process. Executive Pastry Chef (high-volume prod.) Up to $150,000 Bronx, NY, US Salary... ...) Citarella has grown from a respected NYC fish market into a full‑scale, Ultimate... ...responsibilities Production & Operations Lead and manage daily pastry production,...Local areaAfternoon shift- A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
- A healthcare service provider is seeking a Cook Supervisor to lead the kitchen staff with strong communication and leadership skills... ...safety standards. This position requires a commitment to quality service in a high-volume environment. #J-18808-Ljbffr M2 HEALTHCARE LTD
$70k - $170k
Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among... ...0/150k EXECUTIVE CHEF for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan/Times Sq. - $115/140K...16 hoursFull time$130k - $150k
...application process. Executive Sous Chef (Commissary Kitchen) Bronx,... ...Citarella has grown from a respected NYC fish market into a full-scale... ..., cooking techniques, catering cooking and displays, etc.... ...chef Management experience in high volume, quality oriented kitchen. Minimum...Hourly payFlexible hoursNight shift- The Chef de Cuisine is a senior management position... .... Store, Event, and Catering Operations Uphold the high standards established... ...practices. Lead menu design and seasonal... ...with a diverse, high‑volume customer base in a friendly... ...(must have NYC food handler’s card)....Seasonal workImmediate start
$150k
...OPERATINGS LLC is seeking an Executive Pastry Chef in New York City offering up to $150,000... ...managing pastry production, maintaining high quality, and collaborating with culinary leadership... ..., at least 5 years of experience in high-volume settings, and prior management roles....- ...devotion to industry-leading technology, passion for... ...delivery only, corporate catering restaurant; while... ...operations. Above all the Sous Chef must do all to create... ...as Sous Chef in a high volume/ high speed/ high consistency... ...is a must. NYC Department of Health Food...Seasonal workWork at officeLocal areaFlexible hoursShift workWeekend work
$110k - $115k
...prominent dining services provider in New York is seeking an Executive Chef to oversee all culinary functions for a dining account.... ...include a culinary degree, 3-5 years of management experience, and catering expertise. Benefits include medical, dental, vision, and paid...$75k - $80k
Sous Chef - Corporate Dining (NYC) Salary: $75K/Yr. - $80K/Yr. Other Forms of Compensation: Benefits Job... ...menus. Produce and execute catering events. Roll out new culinary programs... ...training. Catering experience a plus. High volume, complex foodservice operations...Hourly payWork at officeLocal areaFlexible hours
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