Senior Sous Chef - High-Volume Catering & Menu Leadership
$75k - $100kCompass Group USA
Compass Group USA seeks a Senior Sous Chef in New York City to assist in managing the Culinary Department. This role involves supervising kitchen operations, developing menus, and executing catering events. Ideal candidates should have an A.O.S. in Culinary Arts, experience in high-volume foodservice, and a passion for culinary innovation. The position offers a salary range of $75,000 to $100,000, plus benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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