Senior Sous Chef - High-Volume Catering & Menu Leadership
$75k - $100kCompass Group USA
Compass Group USA seeks a Senior Sous Chef in New York City to assist in managing the Culinary Department. This role involves supervising kitchen operations, developing menus, and executing catering events. Ideal candidates should have an A.O.S. in Culinary Arts, experience in high-volume foodservice, and a passion for culinary innovation. The position offers a salary range of $75,000 to $100,000, plus benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Senior Sous Chef - High-Volume Catering & Menu Leadership in New York, NY vacancy
$28 per hour
...food service company is looking for a Sous Chef at International House in New York, NY... ...hour and requires culinary expertise and leadership skills. Key responsibilities include... ...a culinary degree and experience in high-volume catering. The company values team members and offers...SuggestedHourly payFull time- ...Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health... ...involves staff training, operational oversight, and menu management. Competitive benefits and opportunities for...Suggested
- ...Polo Bar is seeking a Sous Chef in New York, NY, to lead... ...operations while maintaining high culinary standards. The... ..., and collaborating on menu development. Candidates... ...setting, strong leadership skills, and knowledge of... ...flexible hours during high-volume service periods. #J-188...SuggestedFlexible hours
$75k - $100k
...Description Position Title: Senior Sous Chef Salary: $75,000 to $100,0... ...in 2005 as Hudson Yards Catering, Union Square Events is a culinary... ...items, developing daily menu items and their preparation... ...Catering experience a plus High volume, complex foodservice...SeniorHourly payWork at officeLocal areaRemote workFlexible hoursUnion Square Events
New York, NY2 days ago$80k - $85k
...Position Title: Sr. Sous Chef- Corporate... ...dining and event catering for some of the... ...As a Senior Sous Chef, you... ...program . This high‑profile account... ...kitchen operations, menu development, food... ..., and team leadership. This role is well... ...experience in high‑volume corporate...SeniorHourly payWork at officeLocal areaRemote workFlexible hoursRestaurant Associates
New York, NY8 days ago$80k - $95k
...Healthcare in Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong leadership and financial skills, with a preference for candidates experienced in high-volume and catering environments. The Executive Chef will manage...Flexible hours- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations... ...experience in a similar role, possess strong leadership skills, and a passion for Italian cuisine. We...
- ...in New York City is seeking an experienced Executive Sous Chef to assist the Executive Chef in managing daily... ...have at least five years of culinary experience in a high-volume setting and possess strong leadership skills. This position offers competitive benefits, including...
- ...group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes... ...equivalent experience, strong leadership and problem-solving skills, and... ...3 years of experience in a high-volume kitchen environment. Join a...
- Pocruises is looking for a Sous Chef to oversee food preparation in... ...over 5 years of experience in high-pressure culinary environments... ...or cruise ships. Strong leadership skills and food safety knowledge... ...with the ability to manage high-volume operations efficiently. #J-18...
$75k - $90k
...provider of dining and event catering for some of the nation... ...an accomplished Sous Chef to join the premier... ...aspects of a sophisticated, high‑volume executive dining suite... ...operations including menu planning, recipe... ...partnership with culinary leadership and marketing teams...Local areaRemote workMonday to FridayFlexible hoursRestaurant Associates
New York, NY10 days ago$75k - $85k
...have an opening for a Sous Chef position. Location:... ...provider of dining and event catering for some of the nation... ..., developing daily menu items and their... ...experience a plus High volume, complex foodservice operations... ...Group: Achieving leadership in the foodservice industry...Hourly payFull timePart timeWork at officeLocal areaRemote workMonday to FridayFlexible hoursRestaurant Associates
New York, NY12 days ago$72k - $80k
...Position Title: Sous Chef Salary: $72,0... ...dining and event catering for some of the nation... ...Chef to deliver high‑quality food experiences... ...and kitchen leadership, including: Supporting... ...Assisting with menu planning, recipe... ...working in high‑volume or complex foodservice...Hourly paySeasonal workLocal areaRemote workFlexible hoursRestaurant Associates
New York, NY4 days ago- Legends Global is seeking an Executive Chef in New York City who will lead culinary operations... ...The role involves managing concessions, catering, and special events with a strong focus... ...service management, particularly in high-volume and kosher settings. The competitive...Apprenticeship
$80k - $90k
...Position Title: Sr. Sous Chef - Corporate Dining... ...of dining and event catering for some of the... ...New York City as a Senior Sous Chef , where creativity, leadership, and culinary excellence... ...in a fast-paced, high-touch environment.... ...experience High-volume culinary/kitchen management...SeniorWork at officeLocal areaRemote workFlexible hoursAfternoon shiftEarly shiftRestaurant Associates
New York, NY1 day ago$70k - $80k
...Position Title: Pastry Sous Chef Salary: $70,000 to... ...2005 as Hudson Yards Catering, Union Square Events is... ...to lead and oversee a high-volume pastry operation, producing... ...daily production, menu development, recipe... ...responsibilities, and assuming leadership of the department in...Seasonal workLocal areaRemote workFlexible hoursUnion Square Events
New York, NY8 days ago$150k
...application process. Executive Pastry Chef (high-volume prod.) Up to $150,000 Bronx, NY, US 30... ...The Executive Pastry Chef plays a key leadership role within the pastry department, responsible... ...collaboration. Lead training for new menu items, seasonal updates, and procedural...Local areaAfternoon shift- ...hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring... ...of experience in culinary settings and a strong background in leadership and problem-solving. Competitive compensation package,...
- ...Assists the Executive Chef in leading the... ...regular service, catering, take-out, delivery... ...preparation and delivery of menu-focus items to... ...-venue Executive Sous Chef training... ...Sous Chef within a high-volume kitchen setting is... ...solve, and leadership skills required...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
Tao Group Hospitality
New York, NY3 days ago - ...Assists the Executive Chef in leading the... ...regular service, catering, take‑out, delivery... ...preparation and delivery of menu‑focus items to... ...‑venue Executive Sous Chef training... ...Sous Chef within a high‑volume kitchen setting is... ...solve, and leadership skills required Demonstrated...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...Private Dining seeks an Executive Sous Chef to lead culinary operations and manage... ...kitchen with a focus on catering and events, along with strong leadership skills. This role involves working... ...experiences for clients while ensuring high culinary standards. Knowledge of Italian...
- The Chef de Cuisine is a senior management position responsible... ...This role requires leadership, quality control,... ...Store, Event, and Catering Operations Uphold the high standards established... ...practices. Lead menu design and... ...with a diverse, high‑volume customer base in a...Seasonal workImmediate start
$130k - $150k
Citarella is seeking an Executive Sous Chef for its Commissary Kitchen in Bronx, NY. As a key leadership position, you will collaborate with the Executive Chef to upholding... ..., and handle daily operations. You'll manage menu development and ensure compliance with safety...- Tao Group, located in New York, is seeking an Executive Sous Chef to lead daily kitchen operations. The successful candidate will have over 5 years of experience in high-volume kitchens, a strong ability to coach team members, and the necessary culinary skills to ensure...
$90k - $105k
...restaurant in New York is seeking an Executive Sous Chef to oversee kitchen operations. This role... ...the back-of-house staff to ensure high culinary standards and guest... ...Candidates should have 3-5+ years of culinary leadership experience, strong organizational skills...- ...our expansive delivery menu. Over the past four... ...excellent cooking skills, leadership skills and... ...delivery only, corporate catering restaurant; while maintaining... .... Above all the Sous Chef must do all to create... ...training as Sous Chef in a high volume/ high speed/ high consistency...Seasonal workWork at officeLocal areaFlexible hoursShift workWeekend work
$66.3k - $88.2k
...a passionate and skilled Sous Chef to support our catering operations at Hudson Yards... ...proven ability to thrive in high‑volume catering production. The ideal candidate brings leadership, precision, and creativity... ...Chef and culinary team in menu design and recipe...Local areaMonday to FridayFlexible hoursShift workNight shiftWeekend workAfternoon shiftEarly shift- Scarpetta NoMad is hiring a Sous Chef in New York, New York. The role demands a leader to maintain recipe standards, manage costs, and ensure quality service in a high-volume kitchen. Candidates should have 3-5 years of fine dining experience, a high school diploma or...
$66.3k - $88.2k
...skilled and dedicated Sous Chef to join our culinary team... ..., along with catered events. With new business... ...kitchen settings, or high-volume catering operations. The... ...candidate will bring strong leadership, attention to detail,... ...and culinary team in menu design and recipe...Local areaMonday to FridayFlexible hoursShift workNight shiftWeekend workAfternoon shiftEarly shift- A prominent resort company seeks an experienced Executive Chef in Pennsylvania to coordinate and oversee food production operations... ...sanitation regulations. Ideal candidates should have 3-5 years in high-volume culinary environments such as resorts or casinos, along with...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Senior Sous Chef - High-Volume Catering & Menu Leadership. Be the first to apply!
Related searches
- sous chef New York, NY
- sous chef - full time New York, NY
- sous chef manager New York, NY
- executive sous chef New York, NY
- senior development executive New York, NY
- senior technical manager New York, NY
- senior medical writer New York, NY
- senior procurement specialist New York, NY
- senior software development engineer in test New York, NY
- senior communications specialist New York, NY