Executive Sous Chef — High-Volume NYC Kitchen Lead & Mentor
Palladino's NYC Steak & Seafood
Palladino's NYC Steak & Seafood is seeking an experienced Executive Sous Chef to oversee food preparation in Midtown NYC. This role is crucial for ensuring all kitchen stations operate smoothly and efficiently. The Executive Sous Chef will also collaborate with the Chef de Cuisine in developing menu items and specials. Applicants should have at least 5 years of high-volume kitchen experience and preferably a culinary degree. Responsibilities involve training kitchen staff and ensuring compliance with health standards. We offer competitive pay and benefits. #J-18808-Ljbffr Palladino's NYC Steak & Seafood
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef — High-Volume NYC Kitchen Lead & Mentor in New York, NY vacancy
- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations, training staff, and maintaining the quality of every dish. Ideal candidates will have experience in...Suggested
$70k - $85k
Do & Co is seeking a dynamic Sous Chef in New York to elevate kitchen excellence and motivate the culinary team. You will lead daily kitchen operations, ensuring exceptional food... ...candidates will have 3+ years of experience in high-volume kitchens and a culinary degree. The...Suggested- Hawksmoor is seeking a seasoned Sous Chef to join their team in New York. This role involves supporting... ...in menu development, and maintaining kitchen efficiency. The ideal candidate will have extensive experience in high volume kitchens and a proven track record in...Suggested
- Sodexo is seeking a passionate Sous Chef for Hamilton Park Racecourse to join our culinary... ...food for various events, ensuring high standards and compliance with food safety... ...ideal candidate has experience in high-volume kitchens, strong leadership skills, and a passion...Suggested
- A leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising staff, managing schedules... ...and 2-3 years of experience in a high-volume kitchen environment. Join a dynamic team...Suggested
$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality... ...for Busy Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan/Times... ...- Babylon / Long Island - $90/100K KITCHEN MANAGER for Busy Middle Eastern...16 hoursFull timepersone nyc
New York, NY2 days ago- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
Tao Group Hospitality
New York, NY3 days ago $80k - $95k
...located in New York City is looking for a passionate Executive Sous Chef to create unforgettable dining experiences. The role involves... ...Executive Chef to design unique menus, managing the kitchen staff, and ensuring high standards of food quality. The ideal candidate will...$80k - $95k
Rippling in New York City is seeking an Executive Sous Chef to lead the kitchen operations and craft unique menus. As part of a business-minded team,... ...Candidates should have significant experience in large volume cooking and a creative approach to menu design. Compensation...$25 per hour
...prior experience in cooking, hospitality, and leadership within a high-volume environment. Responsibilities include training staff, managing... ...standards. Additional qualifications include holding a valid NYC Food Protection or ServSafe certificate. This position offers a...Hourly payFull time$70k - $75k
...Central Park, L.L.C. is looking for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The successful candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation. We...$70k - $75k
...York is seeking a dynamic Sous Chef to lead culinary operations and ensure high standards of quality and... ...experience in a high-volume setting and strong leadership... ...involves overseeing kitchen teams, maintaining health... ...must have a valid NYC Serv Safe Certificate and...- ...our team as a Full-Service Kitchen Manager . We are one of... ...standing hospitality groups in NYC and a leading group in the industry with... ...to ensure efficiency -Executes systems that keep cost-effective... ...-Must have experience in a high-volume full-service setting -...
Goodwin Recruiting
New York, NY2 days ago $85k - $90k
The Lobster Place Inc is seeking an Executive Sous Chef to oversee kitchen operations at our Chelsea Market location. This role involves managing a team of Sous Chefs and ensuring culinary excellence in a fast-paced environment. Candidates are required to have strong leadership...Full time- Sodexo is seeking a Commissary Executive Chef 3 to lead culinary operations at our facility in Long Island City, NY. This role offers the opportunity to oversee all aspects of a high-volume kitchen, ensuring exceptional food quality and consistency. Qualified candidates...
- Brooklyn Brewery is searching for an Executive Chef to lead a new flagship hospitality space in Williamsburg... ...involves operating across multiple kitchen services, including public food... ...leadership experience, expertise in high-volume operations, and a solid track record...Summer work
- Brooklyn Brewery is seeking an experienced Executive Chef to lead the culinary program at their new flagship hospitality space in Williamsburg... ...ideal candidate will have over 5 years of experience in high-volume kitchens with a focus on quality service and culinary standards....Summer work
$130k - $175k
...opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for... ...be highly present in the kitchen, deeply engaged with the team... ...follow-through. Recruit, train, mentor, and retain a strong...Local area- Carver Road Hospitality is seeking a Sous Chef to support the Executive Chef in managing BOH operations.... ...safety, quality, and training for kitchen staff while maintaining a positive... ...at least 2 years of experience in a high-volume restaurant and possess a current New...
- ...Hospitality in New York is seeking an Executive Chef to lead daily heart-of-house operations. The... ...8 years of culinary experience in a high-volume setting and demonstrates strong leadership... ...include overseeing the kitchen staff, ensuring compliance with health...
$150k
...an alternative application process. Executive Pastry Chef (high-volume prod.) Up to $150,000 Bronx, NY, US... ...Citarella has grown from a respected NYC fish market into a full-scale, Ultimate... ...responsibilities Production & Operations Lead and manage daily pastry production,...Local areaAfternoon shift- ...Operating, LLC is seeking an Executive Chef based in Bronx, NY,... ...role includes ensuring high standards in food quality, supervising kitchen staff, and managing... ...management experience in a high-volume kitchen and is a... ...strong ability to train and lead a team while...
$130k - $175k
RM Hospitality LLC is seeking an exceptional Executive Chef to lead a high-volume restaurant known for its elevated hospitality and sophisticated clientele... .... The Executive Chef will be deeply involved in kitchen management, menu execution, team training, and maintaining...- Pickle Hospitality in New York is seeking a driven kitchen manager to lead a high-performing team in a fast-paced environment. The ideal candidate... ...standards, managing food costs, and ensuring a clean workplace. A NYC DOH certification is mandatory, along with a flexible...Flexible hoursNight shiftWeekend work
- ...to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves staff...
$70k - $90k
...Betterment Betterment is a leading, technology-driven... ...headquartered in NYC and offer hybrid... ...and motivated Executive Sous Chef who will primarily... ...dinners, ensuring high quality and... ...standards. Ensure the kitchen environment is clean... ...role in a high-volume, upscale dining establishment...Temporary workWork at officeLocal areaFlexible hoursGoToMeeting
New York, NY3 days ago$85k - $90k
...Executive Sous Chef – LP Hospitality Group About... ...destinations in NYC. As the most visited... ...and uphold a high standard of... ...and comfort with kitchen technology, inventory... ...Development Lead daily kitchen... ...efficiency. Mentor and coach BOH hourly... ...‑paced, high‑volume environment....Hourly payFull timeShift workWeekend workAfternoon shiftLP Hospitality Group
New York, NY2 days ago- ...Executive Sous Chef Location: Midtown NYC – Grand Central Terminal, Reports To: Chef de Cuisine. Key Responsibilities... ..., accurate invoice processing. Lead, train, mentor kitchen staff; delegate tasks; recruit,... .... Qualifications 5+ years high‑volume kitchen experience. Culinary...
Palladino's NYC Steak & Seafood
New York, NY2 days ago - ...time. With locations in NYC, DC, Las Vegas,... ...passionate and driven Executive Sous Chef to join our dynamic culinary... ...and a talent for mentoring others, this is your... ...shine in a fast-paced, high-volume kitchen that delivers... ...day. What You’ll Do: Lead and inspire a team of...Shift work
RadNet
New York, NY4 days ago $70k - $80k
...expansion, including high‑profile... ...success of our NYC concepts, reflects... ...seeking an executive sous chef. Position Overview... ...overseeing daily kitchen operations... ...passionate about mentoring teams, driving... ...high‑energy, high‑volume environment.... ...Proven ability to lead and mentor...Temporary workFlexible hoursCatch Hospitality Group
New York, NY3 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef — High-Volume NYC Kitchen Lead & Mentor. Be the first to apply!
Related searches