Executive Sous Chef - High-Volume Menu Innovator
$80k - $95kRippling
Rippling in New York City is seeking an Executive Sous Chef to lead the kitchen operations and craft unique menus. As part of a business-minded team, you'll ensure exceptional dining experiences while managing staff and daily operations. Candidates should have significant experience in large volume cooking and a creative approach to menu design. Compensation includes a competitive salary of $80k-$95k plus benefits such as paid time off, health insurance, and growth opportunities within the company. #J-18808-Ljbffr Rippling
Vacancy posted 2 days ago
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