Sous Chef - Corporate Dining, Menu Innovation Lead
$76k - $85kCompass Group
Compass Group, North America is looking for a Sous Chef for Corporate Dining in New York City. In this role, you will manage day-to-day culinary operations, develop innovative menus, and oversee food preparation and presentation. Your experience in high-volume foodservice and your culinary creativity will contribute to an exceptional dining experience. The role includes mentoring team members and working closely with the Executive Chef. Salary ranges from $76,000 to $85,000 per year with comprehensive benefits. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 4 days ago
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