Sous Chef- Corporate Dining
$75k - $80kRestaurant Associates
Sous Chef - Corporate Dining (NYC) Salary: $75K/Yr. - $80K/Yr. Other Forms of Compensation: Benefits Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an energetic, entrepreneurial Culinary professional role. Key Responsibilities Assist the Executive Chef with managing cost controls and controlling expenditures for the account. Assist the Executive Chef with planning and creating menus. Produce and execute catering events. Roll out new culinary programs in conjunction with Company marketing and culinary team. Preferred Qualifications A.S. or equivalent experience. Some progressive culinary/kitchen management experience, depending upon formal degree or training. Catering experience a plus. High volume, complex foodservice operations experience - highly desirable. Institutional and batch cooking experience helpful. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experience with computers; to include Microsoft Office (Word, Excel, PowerPoint), Outlook, E‑mail and the Internet. Willingness to participate in client satisfaction programs/activities. ServSafe certified - highly desirable. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Background Screening Certain positions may require Florida Level 2 background screening. Details: Disclaimer Qualified candidates must be able to performthe essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the SanFrancisco Fair Chance Ordinance, and the NewYork Fair Chance Act. Other notes Applications are accepted on an ongoing basis. #J-18808-Ljbffr
$76k - $85k
...Restaurant Associates Position Title: Sous Chef- Corporate Dining (NYC) Salary: $76,000-$85,000 per year. Other Forms of Compensation: Benefits. Job Summary Join our dynamic culinary team in NYC as a Sous Chef and play a key role in delivering an exceptional dining experience...SuggestedHourly payWork at officeLocal areaFlexible hours- Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...Suggested
$85k - $95k
Position Title: Executive Sous Chef (Corporate Dining) - New York, NY Salary: $85,000 - $95,000 Job Summary General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales $4.5 million to $5.2 million. Key Responsibilities Coordinates...SuggestedWork at officeLocal areaRemote workFlexible hours$80k - $90k
Compass Group, North America, is looking for an Executive Sous Chef in New York. The role involves supporting culinary operations and leading a team in a fast-paced corporate dining environment. Ideal candidates should have at least 3 years of culinary experience and strong...SuggestedMonday to Friday$85k - $92k
...Sous Chef - Corporate Dining (NY) Salary: $85,000-$92,000/Yr Other Forms of Compensation: Benefits. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing...SuggestedFlexible hours- Restaurant Associates is seeking a Sous Chef for a corporate dining account in New York, responsible for leading culinary operations and ensuring high-quality meal preparations. The ideal candidate will have at least 2 years of culinary experience, particularly in high...
- Compass Group, North America is seeking a Sous Chef for corporate dining in New York. This role supports the Executive Chef in managing high-volume culinary operations while ensuring quality and innovative meal delivery. Candidates should have a minimum of 2 years experience...
- A leading culinary services provider is looking for an Executive Sous Chef in New York, NY. This role is crucial in supporting culinary operations focused on high-quality corporate dining. The ideal candidate will have a minimum of 3 years in culinary leadership, a strong...
$80k - $90k
...Sr. Sous Chef - Corporate Dining (NY) Join a premier luxury corporate dining team in the heart of New York City as a Senior Sous Chef, where creativity, leadership, and culinary excellence come together in a fast-paced, high-touch environment. This exciting hands-on...Work at officeAfternoon shiftEarly shift- ...Job Description Job Description Position Title: EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...Work at officeLocal areaRemote workFlexible hours
$110k - $125k
Restaurant Associates Position Title: Executive Chef - Corporate Dining (NY) Salary: $110,000 - $125,000 per year Other Forms of Compensation: Benefits Job Summary We are seeking a dynamic and visionary Executive Chef to lead the culinary program for a premier, high...Work at officeLocal areaMonday to FridayFlexible hours$105k
Lancer Hospitality is seeking an experienced executive chef for our Constellation Culinary Group team in New York, NY. This is a... ...Friday opportunity where you will manage a BOH department in a corporate dining setting. Responsibilities include supervising food production...Monday to Friday$80k - $90k
...Job Description Job Description Position Title: Sr. Sous Chef - Corporate Dining (NY) Salary: $80,000 - $90,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering...Work at officeLocal areaRemote workFlexible hoursAfternoon shiftEarly shift- Restaurant Associates seeks a visionary Executive Chef for a high-volume corporate dining account in New York City. You will lead a culinary program focused on providing elevated hospitality and high-end catering experiences, managing not just kitchen staff but also building...
$110k - $125k
Restaurant Associates is seeking an Executive Chef for their corporate dining operations in New York. This dynamic role requires overseeing all culinary operations, creating innovative menus, and ensuring exceptional service quality. Candidates should possess at least 5...- ...Facility Services, Inc. is seeking a Jr. Sous Chef to assist in culinary operations for... ...maintaining quality standards in a fast-paced corporate kitchen. The ideal candidate has... ...effectively. Join us in delivering exceptional dining experiences! #J-18808-Ljbffr Flagship...
$100k - $120k
...Position Title: Catering Key Operations Manager- Corporate Dining (NYC) Salary: $100,000 - $120,000 per year Other Forms of Compensation: Benefits, Mileage. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of...Permanent employmentWork experience placementLocal areaFlexible hours$68k - $73k
Restaurant Associates Position Title: Junior Catering Manager - Corporate Dining (NYC) Salary: $68,000 - $73,000 / year Other Forms of Compensation: Benefits Co‑operate as a Junior Catering Manager supporting the execution of corporate catering and executive dining...Flexible hours- ...execution of a dynamic catering program within a premier, high-volume corporate dining account. This role is responsible for delivering exceptional... ..., and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques...Local areaRemote workFlexible hours
$67k - $70k
Position Title: Catering Manager- Corporate Dining (NYC) Pay Grade: 11 Salary: $67,000 - $70,000/ Year. Become part of Restaurant Associates... ..., and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service...Full timeTemporary workLocal areaRemote workFlexible hours$85k - $95k
Flik Hospitality Group in New York is hiring a Sous Chef to oversee kitchen operations and support exceptional dining experiences. The ideal candidate will have strong culinary skills and leadership abilities, playing a key role in menu planning and inventory management...$85k - $110k
Sushi Chef - Corporate Dining (NYC) Position Title: Sushi Chef - Corporate Dining (NYC) Salary: $85,000-$110,000 per year. Other Compensation: Benefits. Sushi Chef overseeing the Sushi Program for the Client and Executive Dining account in NYC, responsible for the successful...Work at officeLocal areaFlexible hours- Sodexo Group is hiring an Executive Sous Chef in New York, responsible for overseeing culinary operations for a high-profile corporate client. This role requires hands-on leadership and collaboration with the kitchen team to uphold quality and presentation standards. Applicants...
- Compass Group USA is seeking a highly skilled Sous Chef to join our culinary team in New York. This role involves supporting kitchen operations, supervising staff, and ensuring exceptional dining experiences. The ideal candidate should possess culinary expertise and a passion...
- Flik Hospitality Group in New York City is seeking a skilled Sushi Chef to join their corporate dining team. This role requires 3+ years of sushi experience with a focus on operational and financial success in a high-volume kitchen. The ideal candidate will manage sushi...Weekday work
$85k - $110k
Compass Group, North America is looking for a Sushi Chef for their Corporate Dining services in NYC. This role requires overseeing the entire sushi program, ensuring quality food production, and managing sushi station operations. The ideal candidate will have a minimum...- Cipriani is seeking a detail-oriented Junior Sous Chef to support daily kitchen operations in New York. This role involves supervising the... ...ideal candidate will have 2-4 years of experience in a fine dining environment, strong culinary skills, and a passion for luxury hospitality...
- Nbutexas, a fine dining restaurant in New York City, is seeking a passionate Executive Sous Chef to manage kitchen operations and ensure the highest standards of quality. The ideal candidate will have over 2 years of experience in a leadership role and a strong passion...
$85k - $95k
...Sous Chef Italian Cuisine | Upscale Luxury Hotel Dining Midtown Manhattan, NY Salary: $85,000$95,000 + Bonus + Comprehensive Benefits Are you a passionate culinary leader with a strong background in Italian cuisine and experience in elevated hospitality environments...Seasonal work$70k - $90k
...values. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the... ...participating in the production of innovative cuisine in a corporate dining setting. This role is based out of our NYC office. Below we'...Temporary workWork at officeLocal areaFlexible hours
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