Wellness-Savvy Sous Chef, Corporate Dining NY
Compass Group, North America
Compass Group, North America is seeking a Sous Chef for corporate dining in New York. This role supports the Executive Chef in managing high-volume culinary operations while ensuring quality and innovative meal delivery. Candidates should have a minimum of 2 years experience, with skills in menu planning and the ability to lead a team. The position offers comprehensive benefits, including medical, dental, vision coverage, and much more, making it a great opportunity for culinary professionals looking to advance their careers. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 4 days ago
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