Sushi Chef- Corporate Dining (NYC)
$85k - $110kRestaurant Associates
Sushi Chef - Corporate Dining (NYC) Position Title: Sushi Chef - Corporate Dining (NYC) Salary: $85,000-$110,000 per year. Other Compensation: Benefits. Sushi Chef overseeing the Sushi Program for the Client and Executive Dining account in NYC, responsible for the successful execution of all sushi production and operations, including preparation, setup, breakdown of the sushi station, production planning, inventory management, and product ordering. Ensure proper handling, preparation, and storage of perishable ingredients while maintaining the highest standards of quality and presentation. Adhere to HACCP guidelines and food safety standards to support efficient, safe, and sanitary food production. Key Responsibilities Designs, manages, and owns the overall experience, not just the offerings. Exhibits a passion for quality food preparation and taste. Follows all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides. Prepares well balanced meals to fuel clients through the day. Sets an expectation of hospitality that is friendly and engaging. Trains and develops team members. Assists Executive Chef with all disciplines and owning the cafe staff. Works with Executive Chef to ensure all Company employee guidelines are implemented and adhered to. Promotes a culture of Food and Workplace Safety. Treats everyone with professionalism, care, and respect. Communicates with the Client honestly, accurately, and promptly. Preferred Qualifications Minimum of three years related experience in upscale sushi operations. Previous experience in the preparation and production of sushi in high-volume operations. Supervisory, leadership, coaching, training & management skills. Excellent knife skills. Self-starter, innovative, and ability to multitask. Maintains a positive attitude and motivates the team. Must be knowledgeable on HACCP controls, along with proper storage and use of food. Knowledge of current industry and food trends. Computer skills: proficient in Microsoft Office. Ability to lift, bend, and carry up to 40 lbs. Knowledge of safe and sanitary food handling principles. Conformity to the highest standards of personal integrity and ethical behavior. ServSafe or Department of Health certification is a plus. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter BenefitsEmployee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug‑free workplace. #J-18808-Ljbffr Restaurant Associates
$85k - $110k
Compass Group, North America is looking for a Sushi Chef for their Corporate Dining services in NYC. This role requires overseeing the entire sushi program, ensuring quality food production, and managing sushi station operations. The ideal candidate will have a minimum...Suggested$76k - $85k
...Restaurant Associates Position Title: Sous Chef – Corporate Dining (NYC) Salary: $76,000–$85,000 per year. Benefits included. Job Summary Join our dynamic culinary team in NYC as a Sous Chef and play a key role in delivering an exceptional dining experience within a premier...SuggestedHourly payWork at officeLocal areaFlexible hours$115k - $120k
...Catering Executive Chef - Corporate Dining (NYC) As the Catering Executive Chef, you will lead all culinary operations for an upscale law firm in Hudson Yards, NYC. This role supports a robust and active events program and will help deliver exceptional catering experiences...SuggestedFlexible hours$100k - $120k
...Position Title: Catering Key Operations Manager - Corporate Dining (NYC) Salary: $100K/Yr.- $120K/ Yr. Other Forms of Compensation: Benefits, Mileage. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation...SuggestedPermanent employmentWork experience placementLocal areaRemote workFlexible hours$68k - $73k
Restaurant Associates Position Title: Junior Catering Manager - Corporate Dining (NYC) Salary: $68,000 - $73,000 / year Other Forms of Compensation: Benefits Co‑operate as a Junior Catering Manager supporting the execution of corporate catering and executive dining services...SuggestedFlexible hours- Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...
$67k - $70k
Position Title: Catering Manager- Corporate Dining (NYC) Pay Grade: 11 Salary: $67,000 - $70,000/ Year. Become part of Restaurant Associates... ..., and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service...Full timeTemporary workLocal areaRemote workFlexible hours$105k
Lancer Hospitality is seeking an experienced executive chef for our Constellation Culinary Group team in New York, NY. This is a... ...Friday opportunity where you will manage a BOH department in a corporate dining setting. Responsibilities include supervising food production...Monday to Friday- Restaurant Associates seeks a visionary Executive Chef for a high-volume corporate dining account in New York City. You will lead a culinary program focused on providing elevated hospitality and high-end catering experiences, managing not just kitchen staff but also building...
$110k - $125k
Restaurant Associates is seeking an Executive Chef for their corporate dining operations in New York. This dynamic role requires overseeing all culinary operations, creating innovative menus, and ensuring exceptional service quality. Candidates should possess at least 5...$75k - $80k
...Sous Chef - Corporate Dining (NYC) Salary: $75K/Yr. - $80K/Yr. Other Forms of Compensation: Benefits Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation...Hourly payWork at officeLocal areaFlexible hours- Flik Hospitality Group in New York City is seeking a skilled Sushi Chef to join their corporate dining team. This role requires 3+ years of sushi experience with a focus on operational and financial success in a high-volume kitchen. The ideal candidate will manage sushi...Weekday work
- Restaurant Associates is looking for a Sushi Chef in New York City. In this role, you will be responsible for sushi production in a premier corporate dining account, including preparation, production, and adhering to HACCP guidelines. Ideal candidates have at least three...
$67k - $70k
...Description Job Description Position Title: Catering Manager- Corporate Dining (NYC) Pay Grade: 11 Salary: $67,000 - $70,000/ Year.... ..., and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service...Temporary workLocal areaRemote workFlexible hours$68k - $73k
...Job Description Job Description Position Title: Junior Catering Manager- Corporate Dining (NYC) Salary: $68,000 - $73,000/ Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and...Local areaRemote workMonday to FridayFlexible hoursAfternoon shift$110k - $125k
...Executive Chef - Corporate Dining (NY) Salary: $110,000 - $125,000/ Yr. Benefits Become part of Restaurant Associates, the industry's leading... ..., high-volume corporate dining and catering account in NYC. This is an exceptional opportunity to oversee a sophisticated...Work at officeLocal areaMonday to Friday- ...Executive Sous Chef (Corporate Dining) - New York Ny As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious...Work at officeLocal area
$85k - $95k
Position Title: Executive Sous Chef (Corporate Dining) - New York, NY Salary: $85,000 - $95,000 Job Summary General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales $4.5 million to $5.2 million. Key Responsibilities Coordinates...Work at officeLocal areaRemote workFlexible hours$80k - $90k
Compass Group, North America, is looking for an Executive Sous Chef in New York. The role involves supporting culinary operations and leading a team in a fast-paced corporate dining environment. Ideal candidates should have at least 3 years of culinary experience and strong...Monday to Friday$70k - $80k
...a dynamic catering program within a premier, high-volume corporate dining account in NYC. This role is responsible for delivering exceptional hospitality... ..., and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service...Local areaRemote workFlexible hours- A leading culinary services provider is looking for an Executive Sous Chef in New York, NY. This role is crucial in supporting culinary operations focused on high-quality corporate dining. The ideal candidate will have a minimum of 3 years in culinary leadership, a strong...
$85k - $92k
Overview Restaurant Associates Position Title: Sous Chef - Corporate Dining (NY) Salary: $85,000-$92,000/Yr Other Forms of Compensation: Benefits. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation...Flexible hours- Restaurant Associates is seeking a Sous Chef for a corporate dining account in New York, responsible for leading culinary operations and ensuring high-quality meal preparations. The ideal candidate will have at least 2 years of culinary experience, particularly in high-...
$80k - $90k
...Sr. Sous Chef - Corporate Dining (NY) Join a premier luxury corporate dining team in the heart of New York City as a Senior Sous Chef, where creativity, leadership, and culinary excellence come together in a fast-paced, high-touch environment. This exciting hands-on...Work at officeAfternoon shiftEarly shift- Constellation Culinary Group is seeking an experienced executive chef for their New York team. The role involves managing the back-... ...quality, developing recipes, and planning special events in a corporate dining environment. Ideal candidates will possess at least three...
$160k - $170k
Baccarat New York, L.L.C. is seeking a seasoned Executive Chef to lead culinary innovations and create unforgettable dishes in... ...minimum of 5 years as an Executive Chef, experience in fine dining and the NYC dining scene, and is focused on mentoring and leading a talented...- ...for food preparation and a commitment to delivering high-quality dining experiences. Ideal candidates will have at least 2 years of... ...ability to work various shifts. Join the team and contribute to one of NYC’s most iconic destinations for fun. #J-18808-Ljbffr LunaparknycSeasonal workShift work
$70k - $80k
Pastry Sous Chef - NYC Salary: $70,000 - $80,000 per year Location: New York City (Corporate dining account) Job Summary: Responsible for the preparation, production, and ordering for the pastry department; handle, prepare, and store perishable products; adhere to HACCP...Hourly payWork at officeFlexible hours$85k
...Hospitality in New York, NY is seeking an experienced catering manager to lead a talented team of foodservice professionals in a Corporate Dining setting. This role involves training staff, ensuring safety and sanitation compliance, and addressing client needs. Ideal...$75k - $85k
...Sushi Chef Salary: $75000 - $85000 / year What makes FLIK click? Our people. The decisions... ...business-savvy Sushi Chef to join our corporate dining team. This role requires a culinary... ...or P&L statements is a plus ~ NYC Food Handlers and food safety certification...Seasonal workLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shiftWeekday work
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