Sushi Chef - Lead High-Volume, Upscale NYC Dining
Restaurant Associates
Restaurant Associates is looking for a Sushi Chef in New York City. In this role, you will be responsible for sushi production in a premier corporate dining account, including preparation, production, and adhering to HACCP guidelines. Ideal candidates have at least three years of experience in upscale sushi operations, strong knife skills, and are proficient in multitasking. The position offers benefits such as health, dental, and retirement plans. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 13 hours ago
Similar jobs that could be interesting for youBased on the Sushi Chef - Lead High-Volume, Upscale NYC Dining in New York, NY vacancy
- ...Hospitality Group in New York City is seeking a skilled Sushi Chef to join their corporate dining team. This role requires 3+ years of sushi experience... ...a focus on operational and financial success in a high-volume kitchen. The ideal candidate will manage sushi preparation...SuggestedWeekday work
$21 per hour
Dudleysnyc in New York City is hiring a Server Captain to lead the floor service in a high-energy environment. The ideal candidate will have over 2 years of experience in high-volume NYC restaurants and will support both the staff and management to enhance the guest experience...Suggested$85k - $110k
Sushi Chef - Corporate Dining (NYC) Position Title: Sushi Chef - Corporate Dining (NYC) Salary: $85,000-... ...three years related experience in upscale sushi operations. Previous experience... ...and production of sushi in high-volume operations. Supervisory, leadership...SuggestedWork at officeLocal areaFlexible hours$85k - $110k
Compass Group, North America is looking for a Sushi Chef for their Corporate Dining services in NYC. This role requires overseeing the entire sushi program, ensuring... ...will have a minimum of three years’ experience in upscale sushi operations and leadership skills, with a focus...Suggested$130k - $175k
...opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for... ...clientele, and a dynamic dining environment. This role is designed... ...5+ years experience within upscale restaurants, high-volume...SuggestedLocal area$130k - $175k
RM Hospitality LLC is seeking an exceptional Executive Chef to lead a high-volume restaurant known for its elevated hospitality and sophisticated... ...over 5 years of senior culinary leadership experience in upscale dining environments. The Executive Chef will be deeply involved...- Pocruises is looking for a Sous Chef to oversee food preparation in a global setting. Responsibilities... ...will have over 5 years of experience in high-pressure culinary environments, such as... ..., along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr...
- A leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising staff, managing schedules... ...and 2-3 years of experience in a high-volume kitchen environment. Join a dynamic team...
$115k - $120k
...Catering Executive Chef - Corporate Dining (NYC) As the Catering Executive Chef, you will lead all culinary operations for an upscale law firm in Hudson Yards, NYC. This role supports... ...culinary management experience in a high-volume setting High volume production and...Flexible hours- ...catered events and unparalleled dining experiences in a variety of... ...Summary Key Responsibilities Lead and support the pastry team in... ...Assist the Executive Pastry Chef with menu development, recipe... ...catering, special events, and high-volume production operations Help manage...Seasonal workLocal areaRemote workFlexible hours
- ...A leading hospitality group in New York is seeking an experienced Pastry Chef to oversee the Pastry Department. The role involves leading... ...of baked goods, and ensuring high food quality standards. Candidates... ...extensive experience in fine dining environments and a culinary...Full time
Tao Group Hospitality
New York, NY2 days ago $76k - $85k
...Restaurant Associates Position Title: Sous Chef – Corporate Dining (NYC) Salary: $76,000–$85,000 per year.... ...dining environment. You will help lead the day‑to‑day operations of the Culinary... .... Catering experience a plus. High‑volume, complex foodservice operations experience...Hourly payWork at officeLocal areaFlexible hoursRestaurant Associates
New York, NY3 days ago$80k - $85k
...Restaurants, based in New York City, is seeking a dedicated Sous Chef to lead daily kitchen operations within one of NYC's premier luxury hotels. The ideal candidate will have 2+ years of experience in high-volume or luxury hospitality, a NYC Food Protection License, and a...$70k - $75k
...New York is seeking a dynamic Sous Chef to lead culinary operations and ensure high standards of quality and cleanliness... ...of culinary experience in a high-volume setting and strong leadership skills... ...creation. Candidates must have a valid NYC Serv Safe Certificate and be able...$100k - $115k
USHG in New York, NY seeks an Executive Pastry Chef to oversee the pastry department in a high-volume, fine dining restaurant. Ideal candidates will have at least 5 years of experience in pastry leadership, proficiency with classical pastry techniques, and the ability to...$85k - $88k
Legends Global is hiring a Sous Chef for the Central Park Boathouse in New York. This role involves overseeing culinary operations,... ...candidates will have a culinary degree and 1-3 years of experience in a high-volume restaurant. The position offers a competitive salary of $85,000...$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and... ...EXECUTIVE CHEF for New Opening - Upscale and Lively French inspired... ...Classic-American Cuisine - High Volume Large Restaurant Group -... ...— from celebrated fine dining institutions to innovative...16 hoursFull timepersone nyc
New York, NY1 day ago- 1 Hotels in New York is looking for a detail-obsessed Junior Sous Chef to manage operations in a high-volume, fast-paced kitchen. This role involves assisting with food prep, supervising line staff, and engaging with guests. The ideal candidate should have at least 2 years...
- ...America is looking for an Executive Sous Chef in New York City. You will oversee all culinary functions for a prestigious dining account and manage a team of associates while... ...in culinary management, especially in high-volume settings. This role includes creating menus...
$70k - $80k
Pastry Sous Chef - NYC Salary: $70,000 - $80,000 per year Location: New York City (Corporate dining account) Job Summary: Responsible for the preparation, production,... ...Minimum three years of related experience in upscale, high-volume restaurant and/or catering operations...Hourly payWork at officeFlexible hours- Tao Group Hospitality in New York is seeking an Executive Chef to lead daily heart-of-house operations. The ideal candidate has at least 8 years of culinary experience in a high-volume setting and demonstrates strong leadership and organizational skills. Responsibilities...
- ...Operating, LLC is seeking an Executive Chef based in Bronx, NY, responsible... .... The role includes ensuring high standards in food quality,... ...experience in a high-volume kitchen and is a graduate of a... ...A strong ability to train and lead a team while maintaining quality...
$110k - $125k
Restaurant Associates is seeking an Executive Chef for their corporate dining operations in New York. This dynamic role requires overseeing all... ...possess at least 5 years of culinary management experience in high-volume settings and must be ServSafe certified. The position...- ...Supervisor to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves...
$70k - $80k
...Hospitality is seeking an experienced Banquet Sous Chef for Nine Orchard in New York City. You will lead the kitchen for high-end events, ensuring every dish meets elevated... ...of experience in a luxury setting and a valid NYC Food Protection Certificate. This role offers a...- ...Hospitality in New York is seeking a driven kitchen manager to lead a high-performing team in a fast-paced environment. The ideal candidate... ..., managing food costs, and ensuring a clean workplace. A NYC DOH certification is mandatory, along with a flexible schedule...Flexible hoursNight shiftWeekend work
- ...French Pastry Chef- NYC Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation... ...waste Manage the high-volume wholesale of the operation... ...French Pastry experience in an upscale, high-volume restaurant...Hourly payWork at officeFlexible hours
$100k - $115k
Manhatta, located in New York City, is seeking an Executive Pastry Chef to oversee all aspects of the pastry department. The ideal candidate will bring over 5 years of leadership experience in high-volume, luxury hospitality and demonstrate exceptional pastry skills....- A hospitality company based in the United States is looking for a skilled Culinary Supervisor to support kitchen operations at Hotel Bardo Savannah. This role involves supervising kitchen staff, maintaining culinary standards, and ensuring efficiency during service. The...
- ...budget compliance. The ideal candidate has extensive experience in high-volume food and beverage settings and must have strong culinary... ...focused on exceptional guest service is emphasized, ensuring a fulfilling dining experience. #J-18808-Ljbffr Resorts World New York
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sushi Chef - Lead High-Volume, Upscale NYC Dining. Be the first to apply!
