Executive Chef: Lead High-Volume Kitchen & Team Growth
Tao Group Hospitality
Tao Group Hospitality in New York is seeking an Executive Chef to lead daily heart-of-house operations. The ideal candidate has at least 8 years of culinary experience in a high-volume setting and demonstrates strong leadership and organizational skills. Responsibilities include overseeing the kitchen staff, ensuring compliance with health standards, and managing financial aspects including P&L statements. This is a dynamic environment requiring problem solving and excellent communication skills. Join us to work in a vibrant culinary setting! #J-18808-Ljbffr Tao Group Hospitality
Vacancy posted 2 days ago
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