Lead Cook Supervisor - High-Volume Kitchen
Compass Group
Compass Group USA’s Union Square Events is hiring a Cook Supervisor in Brooklyn, NY to oversee high-volume food production, ensuring quality and safety while scaling recipes for large teams. The role requires at least 3 years of supervisory experience in a culinary setting, with HACCP knowledge and ability to train staff. This is a full-time position with weekend and holiday availability. #J-18808-Ljbffr
Vacancy posted 20 hours ago
Similar jobs that could be interesting for youBased on the Lead Cook Supervisor - High-Volume Kitchen in New York, NY vacancy
- Brooklyn Brewery is seeking a Kitchen Director for its new flagship venue in Williamsburg... ...in Summer 2026. This role involves leading the culinary program in a dynamic environment... ...position requires expertise in managing high-volume kitchens and delivering exceptional...KitchenSummer work
$25 per hour
Restaurant Associates is seeking a full-time Cook Supervisor to oversee food-service associates at American Express in New York, NY. The... ...experience in cooking, hospitality, and leadership within a high-volume environment. Responsibilities include training staff, managing...KitchenHourly payFull time$70k - $75k
...York is seeking a dynamic Sous Chef to lead culinary operations and ensure high standards of quality and cleanliness... ...of culinary experience in a high-volume setting and strong leadership skills. This role involves overseeing kitchen teams, maintaining health department...Kitchen- A leading restaurant group is seeking a Culinary Manager to ensure culinary... ...excellence and efficient kitchen operations. The role involves... ...a team, and maintaining high standards of food quality. Candidates... ...and experience in a high-volume restaurant environment. Competitive...Kitchen
- ...Cuisine is seeking a General Manager to oversee daily operations and lead a team focused on exceptional service and guest experiences.... .... The ideal candidate will have over 5 years of experience in high-volume restaurants and must be fluent in English, with Spanish...KitchenNight shiftWeekend work
- ...New York is seeking an Executive Chef to lead daily heart-of-house operations. The... ...least 8 years of culinary experience in a high-volume setting and demonstrates strong leadership... ...Responsibilities include overseeing the kitchen staff, ensuring compliance with health...Kitchen
- ...hospitality organization in New York City is seeking a Culinary Supervisor to manage the daily operations of heart-of-house activities... ...should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance...Kitchen
$130k - $175k
...Hospitality LLC is seeking an exceptional Executive Chef to lead a high-volume restaurant known for its elevated hospitality and sophisticated... ...environments. The Executive Chef will be deeply involved in kitchen management, menu execution, team training, and maintaining...Kitchen- A leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising staff, managing schedules... ...and 2-3 years of experience in a high-volume kitchen environment. Join a dynamic team...Kitchen
- ...commissary. The role includes ensuring high standards in food quality, supervising kitchen staff, and managing menu... ...of management experience in a high-volume kitchen and is a graduate of a culinary... .... A strong ability to train and lead a team while maintaining quality and...Kitchen
- Delaware North's Patina Group is hiring an Executive Sous Chef for Lincoln Ristorante in New York, NY. Lead high-volume kitchen operations, inspire the team, and drive menu development while maintaining top quality and presentation. The role offers a competitive base salary...Kitchen
- Goodwin Recruiting is seeking an Executive Sous Chef to lead back-of-house operations for a fast-growing, high-volume restaurant concept in New York City. This hands-on... ...quality, consistency, and develop high-performing kitchen teams. You will manage daily kitchen operations,...Kitchen
- ...corporate dining team. This role requires 3+ years of sushi experience with a focus on operational and financial success in a high-volume kitchen. The ideal candidate will manage sushi preparation, oversee kitchen staff, and control food costs. As part of the Flik Ace...KitchenWeekday work
- A hospitality company based in the United States is looking for a skilled Culinary Supervisor to support kitchen operations at Hotel Bardo Savannah. This role involves supervising kitchen staff, maintaining culinary standards, and ensuring efficiency during service. The...Kitchen
- ...our team as a Full-Service Kitchen Manager . We are one of the... ...hospitality groups in NYC and a leading group in the industry with... ...effectively with team and supervisors Full-Service Kitchen... ...-Must have experience in a high-volume full-service setting -Past...Kitchen
- Beach-Garden-Rehab- is seeking a Cook Supervisor in New York, New York. The ideal candidate will assist in leading kitchen staff while ensuring a clean and organized environment, maintaining top food quality standards, and enforcing state compliance. The position requires...Kitchen
- Cookunity in New York is seeking a Kitchen Operations Supervisor to lead evening shifts in kitchen production. You will be responsible for ensuring... ...overseeing live operations. The ideal candidate will thrive in high-volume environments and have a strong background in food...KitchenFlexible hoursNight shiftAfternoon shift
- ...Pocruises is seeking an Executive Chef to lead all culinary activities onboard their ships... ...will have over 10 years of experience in high-end culinary settings, including at least... ..., ensuring safety standards, and training kitchen staff. The Executive Chef will also manage...Kitchen
- ...in New York City is seeking an Executive Culinary Manager to lead all culinary operations and ensure exceptional dining experiences... ...candidate will have at least 8 years of experience in a high-volume kitchen, with a culinary degree preferred. Topgolf offers competitive...Kitchen
$70k - $80k
MML Hospitality is seeking an experienced Banquet Sous Chef for Nine Orchard in New York City. You will lead the kitchen for high-end events, ensuring every dish meets elevated standards. The ideal candidate will have 2-3 years of experience in a luxury setting and a valid...Kitchen- ...for a passionate Executive Commissary Chef to oversee all aspects of our commissary kitchen operations in New York. The successful candidate will lead a diverse culinary team, ensuring high-quality food delivery across all channels while fostering a culture of...Kitchen
- ...an Executive Chef for its innovative Asian fusion kitchen located in New York, NY. The role offers a competitive... ...in a full-service restaurant and a passion for high-quality cuisine. Responsibilities include leading a kitchen team, ensuring food safety, and enhancing...Kitchen
$70k - $75k
...for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The successful candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation. We seek someone with at least 2...Kitchen- ...team. This role involves developing and executing diverse menus, leading kitchen operations, ensuring quality and service excellence. Candidates must have 3-5+ years of supervisory experience in high-volume culinary settings, with a culinary degree strongly preferred....Kitchen
- ...join our Culinary team in Idaho. In this role, you will lead a dedicated team, ensuring high culinary standards for a variety of events. The ideal... ...strong leadership skills and a background in high-volume kitchen management. We offer a competitive salary along with health...Kitchen
- ...Senior And Supportive Housing Inc is hiring for a Food Service Supervisor in New York. The role involves overseeing meal preparation and... ...certification are required. The position is vital for maintaining a high standard of food service and quality for residents. #J-18808-...Kitchen
$20 - $22 per hour
A premier meal delivery service in New York seeks a Culinary Operations Supervisor to lead kitchen production during evening shifts. The ideal candidate has over 2 years of leadership experience in commercial kitchens, with knowledge of food safety and the ability to manage...KitchenHourly payWeekly payAfternoon shift- A leading restaurant and brewery in Idaho is seeking Chefs to ensure the highest quality in culinary offerings and create memorable experiences for guests. Candidates should have formal culinary training and at least 2 years of chef experience. Competitive compensation,...KitchenFlexible hours
- Davidson Hospitality Group is seeking a Sous Chef to lead our culinary team in a fast-paced hotel kitchen. You will collaborate with the Executive Chef on planning, staffing, and daily operations, ensuring flawless execution of menus and daily specials. This role emphasizes...Kitchen
- Savory in New York is seeking an experienced Executive Commissary Chef to lead all aspects of commissary kitchen operations. The ideal candidate will oversee food quality delivery across channels and manage culinary team development. Responsibilities include ensuring compliance...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Cook Supervisor - High-Volume Kitchen. Be the first to apply!

