Executive Chef: Lead High-Volume Kitchen & Menu Innovation
Genesis Hospitality and Dining LLC
Genesis Hospitality and Dining LLC is looking for an experienced Executive Chef to join their team in New Jersey. This full-time position requires the candidate to be willing to work weekdays, weekends, and holidays. Responsibilities include preparing various foods, managing kitchen personnel, and ensuring compliance with health and safety regulations. The ideal candidate will have a minimum of 5 years of experience and must be Serv Safe Certified. We offer limited medical insurance and a great discount program. #J-18808-Ljbffr Genesis Hospitality and Dining LLC
$130k - $175k
RM Hospitality LLC is seeking an exceptional Executive Chef to lead a high-volume restaurant known for its elevated hospitality and sophisticated... .... The Executive Chef will be deeply involved in kitchen management, menu execution, team training, and maintaining top-notch...Kitchen- ..., LLC is seeking an Executive Chef based in Bronx, NY,... ...role includes ensuring high standards in food quality, supervising kitchen staff, and managing menu development. The... ...experience in a high-volume kitchen and is a graduate... ...to train and lead a team while maintaining...Kitchen
$70k - $75k
...is seeking a dynamic Sous Chef to lead culinary operations and ensure high standards of quality and... ...culinary experience in a high-volume setting and strong... ...role involves overseeing kitchen teams, maintaining health... ...standards, and assisting in menu creation. Candidates must...Kitchen- ...Hospitality in New York is seeking an Executive Chef to lead daily heart-of-house operations. The... ...8 years of culinary experience in a high-volume setting and demonstrates strong leadership... ...include overseeing the kitchen staff, ensuring compliance with health...Kitchen
- ...Ambroeus Hospitality Group in New York is seeking a Chef de Cuisine who will oversee kitchen operations and assist in menu development while managing staff performance... ..., the ability to work under pressure in a high-volume environment, and effective communication skills...Kitchen
- Savory Hospitality is looking for a passionate Executive Commissary Chef to oversee all aspects of our commissary kitchen operations in New York. The successful candidate will lead a diverse culinary team, ensuring high-quality food delivery across all channels while fostering...Kitchen
$91k - $115k
A leading luxury hotel chain in New York City seeks an experienced Executive Sous Chef to oversee culinary operations. Responsibilities include managing kitchen staff, maintaining quality control, and ensuring safety... ...will have 5-10 years in high-end restaurant...Kitchen$100k - $115k
Aramark Corporation is seeking an Executive Chef in New York, NY to oversee both chef managers and hourly culinary staff. The role focuses... ...culinary solutions that cater to customer tastes while ensuring high standards of food presentation and safety. This position...KitchenHourly pay- Nbutexas is looking for an Executive Chef for its innovative Asian fusion kitchen located in New York, NY. The role offers a competitive... ...-service restaurant and a passion for high-quality cuisine. Responsibilities include leading a kitchen team, ensuring food safety, and...Kitchen
- A leading hospitality group in New York is seeking an Executive Chef for their new restaurant, Motek. The role involves managing all back-of-house operations, ensuring food quality and safety, and building a high-performing culinary team. Candidates should have a minimum...Kitchen
- Pocruises is seeking an Executive Chef to lead all culinary activities onboard their ships. The ideal... ...will have over 10 years of experience in high-end culinary settings, including at... ...ensuring safety standards, and training kitchen staff. The Executive Chef will also manage...Kitchen
$80k - $95k
...located in New York City is looking for a passionate Executive Sous Chef to create unforgettable dining experiences. The role involves... ...Executive Chef to design unique menus, managing the kitchen staff, and ensuring high standards of food quality. The ideal candidate will...Kitchen- ...Brewery is searching for an Executive Chef to lead a new flagship hospitality... ...operating across multiple kitchen services, including public... ...leadership experience, expertise in high-volume operations, and a solid... ...in event production and menu development. This opportunity...KitchenSummer work
$130k - $175k
...opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for... ...be highly present in the kitchen, deeply engaged with the team... ...of the restaurant, leading menu execution, kitchen culture,...KitchenLocal area- ...Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure... ...The role involves staff training, operational oversight, and menu management. Competitive benefits and opportunities for growth...Kitchen
- ...in New York City is looking for a Sous Chef to assist the Executive Chef in kitchen operations. This role requires experience in high-volume kitchens and the ability to manage staff... ...Key responsibilities include developing menu items, overseeing daily operations, and...Kitchen
$150k
...The h.wood Group is seeking an Executive Chef in New York City to lead their culinary team, delivering exceptional dining experiences... .... This full-time role involves overseeing kitchen operations, ensuring quality, and innovating menus. Ideal candidates should have 4-6...KitchenFull time$115k - $135k
...Aramark Corporation is seeking an Executive Chef in New York, NY, to oversee culinary operations and lead culinary staff. The role entails developing culinary solutions... ...needs, ensuring food quality, and managing kitchen staff. The ideal candidate will have at least 4...Kitchen- ...is seeking a Catering Chef to oversee culinary operations... ...culinary leadership in high-volume catering, along with... ...Catering Chef, you'll lead menu development, manage event culinary execution, and drive operational... ...a collaborative kitchen culture. Competitive compensation...Kitchen
- ...Key Responsibilities Lead and support the pastry... ...production and service execution Assist the Executive Pastry Chef with menu development, recipe testing... ...maintaining a positive kitchen culture Maintain... ...catering, special events, and high-volume production operations...KitchenSeasonal workLocal areaRemote workFlexible hours
- ...Hotels Corporation is seeking an Executive Banquet Chef to join our Culinary team in Idaho. In this role, you will lead a dedicated team, ensuring high culinary standards for a variety of... ...leadership skills and a background in high-volume kitchen management. We offer a competitive...Kitchen
- Savory in New York is seeking an experienced Executive Commissary Chef to lead all aspects of commissary kitchen operations. The ideal candidate will oversee food quality delivery across channels and manage culinary team development. Responsibilities include ensuring compliance...Kitchen
$75k - $100k
...USA seeks a Senior Sous Chef in New York City to assist... ...role involves supervising kitchen operations, developing menus, and executing catering events. Ideal... ...Culinary Arts, experience in high-volume foodservice, and a passion for culinary innovation. The position offers a...Kitchen- ...Bakery in New York is looking for an Executive Pastry Chef to lead our culinary team. This role includes... ...guest service. You will develop new menu items in collaboration with our chef... ...inventory, and ensuring cleanliness in the kitchen. We offer a competitive annual bonus,...Kitchen
- Brooklyn Brewery is seeking an experienced Executive Chef to lead the culinary program at their new flagship hospitality space in Williamsburg... ...ideal candidate will have over 5 years of experience in high-volume kitchens with a focus on quality service and culinary standards....KitchenSummer work
- Sodexo is seeking a Commissary Executive Chef 3 to lead culinary operations at our facility in Long Island City, NY. This role offers the opportunity to oversee all aspects of a high-volume kitchen, ensuring exceptional food quality and consistency. Qualified candidates...Kitchen
- ...A leading hospitality group in New York is seeking an experienced Pastry Chef to oversee the Pastry Department. The role involves leading a team, creating a variety of baked goods, and ensuring high food quality standards. Candidates should have extensive experience in...Full time
- A leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising staff, managing schedules... ...and 2-3 years of experience in a high-volume kitchen environment. Join a dynamic team...Kitchen
$80k - $85k
...York City, is seeking a dedicated Sous Chef to lead daily kitchen operations within one of NYC's... ...will have 2+ years of experience in high-volume or luxury hospitality, a NYC Food Protection... ...guest experiences through innovation and quality food service. Salary range...Kitchen- 1 Hotels in New York is looking for a detail-obsessed Junior Sous Chef to manage operations in a high-volume, fast-paced kitchen. This role involves assisting with food prep, supervising line staff, and engaging with guests. The ideal candidate should have at least 2 years...Kitchen
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