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Chef de Cuisine — Lead NYC Kitchen & Menu Innovation

Sant Ambroeus Hospitality Group

Sant Ambroeus Hospitality Group in New York is seeking a Chef de Cuisine who will oversee kitchen operations and assist in menu development while managing staff performance and ensuring food quality. This position requires extensive culinary knowledge, the ability to work under pressure in a high-volume environment, and effective communication skills to coordinate with both kitchen and front-of-house staff. Competitive salary and benefits available for the right candidate, who will also have opportunities for personal development and growth within the company. #J-18808-Ljbffr Sant Ambroeus Hospitality Group

Vacancy posted 1 day ago
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