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Chef de Cuisine: Lead Kitchen Operations & Menu

Plazahotelelpaso

Plazahotelelpaso in New York, NY, is seeking an experienced Chef de Cuisine to assist the Executive Chef in managing kitchen operations. You will supervise staff, coordinate food preparation, and ensure all standards are upheld. The ideal candidate should have a culinary degree and at least 3 years of managerial experience in a high-volume foodservice setting. This role requires a commitment to quality and safety in food preparation. #J-18808-Ljbffr Plazahotelelpaso

Vacancy posted 12 hours ago
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