Chef de Cuisine: Lead Kitchen Operations & Menu
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Plazahotelelpaso in New York, NY, is seeking an experienced Chef de Cuisine to assist the Executive Chef in managing kitchen operations. You will supervise staff, coordinate food preparation, and ensure all standards are upheld. The ideal candidate should have a culinary degree and at least 3 years of managerial experience in a high-volume foodservice setting. This role requires a commitment to quality and safety in food preparation. #J-18808-Ljbffr Plazahotelelpaso
- Sant Ambroeus Hospitality Group in New York is seeking a Chef de Cuisine who will oversee kitchen operations and assist in menu development while managing staff performance and ensuring food quality. This position requires extensive culinary knowledge, the ability to work...OperationsKitchen
$90k - $95k
A well-known service company in New York City is looking for a Chef de Cuisine to oversee culinary operations. The role involves training kitchen staff, planning menus, and ensuring food quality and safety standards are met. Candidates should have 2-3 years of experience...OperationsKitchen- ...looking for an Executive Pastry Chef to lead our culinary team. This role includes overseeing bakery operations, managing the team, and... ...service. You will develop new menu items in collaboration with our... ...ensuring cleanliness in the kitchen. We offer a competitive annual...OperationsKitchen
$150k
...The h.wood Group is seeking an Executive Chef in New York City to lead their culinary team, delivering exceptional dining experiences. This full-time role involves overseeing kitchen operations, ensuring quality, and innovating menus. Ideal candidates should have 4-6...OperationsKitchenFull time$115k - $135k
...Aramark Corporation is seeking an Executive Chef in New York, NY, to oversee culinary operations and lead culinary staff. The role entails developing culinary solutions... ...client needs, ensuring food quality, and managing kitchen staff. The ideal candidate will have at least 4...OperationsKitchen$90k - $100k
Aramark Corporation is looking for an Executive Chef in New York, New York, to manage culinary operations and train kitchen staff. The ideal candidate will have at least 4 years of culinary experience and will oversee food preparation while ensuring compliance with safety...OperationsKitchen$91k - $115k
A leading luxury hotel chain in New York City seeks an experienced Executive Sous Chef to oversee culinary operations. Responsibilities include managing kitchen staff, maintaining quality control, and ensuring safety standards. Ideal candidates will have 5-10 years in...OperationsKitchen- ...hospitality venue in New York is seeking an experienced Sous Chef to assist in managing kitchen operations. The role involves supervising kitchen staff, overseeing food preparation, and contributing to menu development to enhance the dining experience. Candidates should...OperationsKitchen
$70k - $75k
...in New York is seeking a dynamic Sous Chef to lead culinary operations and ensure high standards of quality and... ...skills. This role involves overseeing kitchen teams, maintaining health department standards, and assisting in menu creation. Candidates must have a valid...OperationsKitchen- ...NYC is looking for a passionate Sous Chef to join their team in a historic New... ...Head Chef in managing food quality, menu development, and kitchen operations. Ideal candidates will have... ...-volume kitchens and the ability to lead and train a diverse staff. The successful...OperationsKitchen
- Compass Group USA is seeking a Sous Chef for their Flik Independent School Dining program in... .... The role involves supporting culinary operations for K-12 schools, with an emphasis on food quality, menu development, and kitchen management. Ideal candidates have a passion...OperationsKitchen
- ...& Resorts is seeking a Sous Chef for the Bretton Arms Inn in Georgia. You will lead the culinary operation, oversee staff training and scheduling... ...and Executive Chef on menu development to elevate guest... ...include maintaining a professional kitchen, ensuring sanitation and...OperationsKitchen
- ...hospitality company in New York City is looking for a Sous Chef to assist the Executive Chef in kitchen operations. This role requires experience in high-volume... ...standards. Key responsibilities include developing menu items, overseeing daily operations, and collaborating...OperationsKitchen
$14 per hour
RadNet, Inc. is seeking a Sous Chef to support the Executive Chef in a fine dining kitchen. This role involves assisting in menu development, supervising kitchen staff, and maintaining... ..., and a hands-on approach to kitchen operations. The work hours are Monday to Friday...OperationsKitchenHourly payMonday to Friday- Roberta's MSG in New York City is seeking a skilled Chef de Cuisine to lead the culinary team and manage kitchen operations. The successful candidate will have over three... ...ability to foster teamwork, and a talent for menu development. The role demands an individual who...OperationsKitchen
$72.5k - $77.5k
KO EP LLC is looking for a Sous Chef to oversee kitchen operations at Kabawa and Bar Kabawa in New York, NY. This Full-Time role includes responsibilities... ...staff, maintaining service flow, and assisting with menu creation. Candidates should have at least one year of relevant...OperationsKitchenFull time$66.3k - $85k
Aramark Corporation in New York is looking for a Chef de Cuisine responsible for overseeing all culinary operations. This role includes training kitchen personnel, managing food quality, and leading culinary activities. Candidates must have a culinary degree and relevant...OperationsKitchen$90k - $100k
Brooklyn Brewery is hiring a Chef de Cuisine to lead the food program at its new flagship space in Williamsburg. This hands-on role involves managing kitchen operations, maintaining quality, and executing catering for events. The ideal candidate has 3+ years of leadership...OperationsKitchen- Citarella Operating, LLC is seeking an Executive Chef based in Bronx, NY, responsible for overseeing culinary... ...in food quality, supervising kitchen staff, and managing menu development. The ideal... ...A strong ability to train and lead a team while maintaining quality...OperationsKitchen
$91k - $115k
Hyatt Group in New York is seeking an Executive Sous Chef to oversee all kitchen operations and ensure exceptional guest services. This role involves managing kitchen staff, developing creative menu items, and maintaining high cleanliness standards. The ideal candidate...OperationsKitchen- ...an accomplished Executive Chef I to manage culinary operations at a premier account in NYC... .... The Executive Chef will lead kitchen operations, ensuring food... ...while working with a diverse menu that includes Contemporary American and global cuisines. #J-18808-Ljbffr...OperationsKitchen
- Metcma is searching for a passionate Chef de Cuisine to elevate culinary experiences at... ...innovate menus for high-profile events and lead a talented kitchen team, ensuring high standards of... ...with the Director of Culinary Operations to craft seasonal dishes in a vibrant...OperationsKitchenSeasonal work
$95k - $105k
A leading hospitality company in New York is seeking an Executive Sous Chef to oversee kitchen operations and staff in a dynamic culinary environment. This role is responsible for menu development, food budgeting, and ensuring health and safety standards. Candidates should...OperationsKitchen$95k - $115k
Cotenyc is expanding to 550 Madison and seeks an Executive Sous Chef to manage kitchen operations. Responsibilities include overseeing food preparation, menu planning, staff training, and ensuring compliance with health standards. The ideal candidate will have leadership...OperationsKitchen- JKS Restaurants is seeking an Executive Chef to lead kitchen operations in New York City. The role involves managing culinary production, ensuring food quality, and overseeing financial performance. The ideal candidate has over 10 years of experience in luxury dining, strong...OperationsKitchen
$95k - $115k
Gracious Hospitality Management is looking for an Executive Sous Chef for their 550 Madison project in New York. In this role, you will oversee all kitchen operations, including menu planning, employee training, and ensuring compliance with health standards. The ideal candidate...OperationsKitchen$85k - $95k
Flik Hospitality Group in New York is hiring a Sous Chef to oversee kitchen operations and support exceptional dining experiences. The ideal candidate... ...skills and leadership abilities, playing a key role in menu planning and inventory management. This position offers a...OperationsKitchen- ...Executive Tasting Menu Chef This is a rare opportunity for a highly skilled chef to lead an intimate, creatively driven tasting... ...of a traditional restaurant operation. Executive Tasting Menu Chef... ...from an existing production kitchen team and dedicated pastry support...OperationsKitchenFlexible hoursNight shiftAfternoon shift
- Sodexo is seeking an Executive Chef 3 to lead culinary operations in Pennsylvania, focusing on exceptional food quality and team development... ...will excel in a fast-paced environment and manage kitchen operations, menu innovation, and compliance with food safety standards...OperationsKitchen
- Nubeluz NYC is seeking a Sous Chef to lead and manage kitchen operations under the Head Chef. The role involves creating innovative menus, training staff, and ensuring top culinary standards are maintained. The ideal candidate will have a minimum of 3 years of sous chef...OperationsKitchen
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