Head Chef & Culinary Leader: Menu & Standards
$66.3k - $85kAramark Corporation
Aramark Corporation in New York is looking for a Chef de Cuisine responsible for overseeing all culinary operations. This role includes training kitchen personnel, managing food quality, and leading culinary activities. Candidates must have a culinary degree and relevant experience. Additional responsibilities include managing food safety, planning menus, and overseeing catering events. A competitive salary ranging from $66,300 to $85,000 annually is offered along with comprehensive benefits. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 4 hours ago
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