Head Chef & Menu Architect
Grand Street Pizza (1000)
Grand Street Pizza (1000) in New York is hiring a Chef de Cuisine to lead a dynamic culinary team. The ideal candidate will have a minimum of three years of kitchen management experience and a strong focus on collaboration and quality. Responsibilities include setting work standards, menu development, and staff training. This role requires exceptional leadership skills and the ability to manage various stations within the restaurant. Join us in creating a positive and productive work environment, ensuring the delivery of outstanding culinary experiences. #J-18808-Ljbffr Grand Street Pizza (1000)
- Dominique Ansel Bakery in New York is looking for an Executive Pastry Chef to lead our culinary team. This role includes overseeing bakery... ...team, and ensuring top-notch guest service. You will develop new menu items in collaboration with our chef and ensure adherence to...Suggested
$85k - $95k
Flik Hospitality Group in New York is hiring a Sous Chef to oversee kitchen operations and support exceptional dining experiences. The... ...culinary skills and leadership abilities, playing a key role in menu planning and inventory management. This position offers a competitive...Suggested- Sodexo is seeking an Executive Chef 3 to lead culinary operations in Pennsylvania, focusing on exceptional food quality and team development... ...excel in a fast-paced environment and manage kitchen operations, menu innovation, and compliance with food safety standards. A Bachelor...Suggested
- Compass Group, North America is looking for an Executive Chef to lead culinary operations at a private K-12 school in New York City. This... ...experience in culinary management, demonstrating confidence in menu planning and team leadership. We offer a range of benefits, including...Suggested
$66.3k - $85k
Aramark Corporation in New York is looking for a Chef de Cuisine responsible for overseeing all culinary operations. This role includes training kitchen personnel, managing food quality, and leading culinary activities. Candidates must have a culinary degree and relevant...Suggested$90k - $95k
A well-known service company in New York City is looking for a Chef de Cuisine to oversee culinary operations. The role involves training kitchen staff, planning menus, and ensuring food quality and safety standards are met. Candidates should have 2-3 years of experience...- Sant Ambroeus Hospitality Group in New York is seeking a Chef de Cuisine who will oversee kitchen operations and assist in menu development while managing staff performance and ensuring food quality. This position requires extensive culinary knowledge, the ability to work...
- Roberta's MSG in New York, NY is hiring a Sous Chef who excels in a collaborative environment. The ideal candidate should have over a year... ...in wood-fired pizza and dough-making. Responsibilities include menu development, managing safe work habits, and mentoring staff. If...
- Hawksmoor - NYC is looking for a passionate Sous Chef to join their team in a historic New York restaurant. This position supports the Head Chef in managing food quality, menu development, and kitchen operations. Ideal candidates will have extensive experience in high-...
- ...prominent hospitality company in New York City is looking for a Sous Chef to assist the Executive Chef in kitchen operations. This role... ...quality and safety standards. Key responsibilities include developing menu items, overseeing daily operations, and collaborating with the...
- Omni Hotels & Resorts is seeking a Sous Chef for the Bretton Arms Inn in Georgia. You will lead the culinary operation, oversee staff training... ...collaborate with the Dining Room Manager and Executive Chef on menu development to elevate guest experiences. Responsibilities...
- Compass Group USA is seeking a Sous Chef for their Flik Independent School Dining program in New York City. The role involves supporting... ...operations for K-12 schools, with an emphasis on food quality, menu development, and kitchen management. Ideal candidates have a passion...
- ...premier hospitality venue in New York is seeking an experienced Sous Chef to assist in managing kitchen operations. The role involves... ...kitchen staff, overseeing food preparation, and contributing to menu development to enhance the dining experience. Candidates should have...
$70k - $75k
Arlo Hotels in New York is seeking a dynamic Sous Chef to lead culinary operations and ensure high standards of quality and cleanliness... ...teams, maintaining health department standards, and assisting in menu creation. Candidates must have a valid NYC Serv Safe Certificate...- ...Progression: Clear pathway toward Group Executive Chef as we scale About the opportunity One of... ...We are looking for an exceptional Opening Head Chef to help turn a world‑class culinary... ...team and our chef partner to execute the menu vision, build the brigade, set up...Casual workImmediate startFlexible hours
$100k - $110k
...we’d be happy to receive your application. Job Description The Head Chef directs the culinary team’s daily activities in accordance with... ...receives and checks deliveries Informs front of house personnel of menu changes, specials and shortages Documents, investigates,...Local areaFlexible hoursAfternoon shift$80k - $95k
Sifted, LLC located in New York City is looking for a passionate Executive Sous Chef to create unforgettable dining experiences. The role involves collaborating with the Executive Chef to design unique menus, managing the kitchen staff, and ensuring high standards of food...- Good Days in Brooklyn, NY is seeking a Junior Sous Chef to join our on-site kitchen team. This full-time role works with the Executive Chef to execute the menu, maintain high culinary standards, and ensure consistency of dishes during service. You will handle food preparation...Full time
$72.5k - $77.5k
KO EP LLC is looking for a Sous Chef to oversee kitchen operations at Kabawa and Bar Kabawa in New York, NY. This Full-Time role includes... ...kitchen staff, maintaining service flow, and assisting with menu creation. Candidates should have at least one year of relevant experience...Full time- Mattos Hospitality in New York, NY is seeking an experienced Sous Chef to oversee food production, team leadership, and workplace... ...managing the savory food program, mentoring staff, and collaborating on menu development. The ideal candidate has over 1 year of kitchen and...
- ...breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry... ...coach staff in correct production methods, culinary techniques, menu knowledge, product-holding techniques, and presentation and delivery...Apprenticeship
$100k - $115k
...Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are: The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant and events. The Executive Pastry Chef oversees the entire pastry...Hourly payFlexible hours$150k
...The h.wood Group is seeking an Executive Chef in New York City to lead their culinary team, delivering exceptional dining experiences. This full-time role involves overseeing kitchen operations, ensuring quality, and innovating menus. Ideal candidates should have 4-6...Full time$115k - $135k
...Aramark Corporation is seeking an Executive Chef in New York, NY, to oversee culinary operations and lead culinary staff. The role entails developing culinary solutions to meet client needs, ensuring food quality, and managing kitchen staff. The ideal candidate will have...$91k - $115k
A leading luxury hotel chain in New York City seeks an experienced Executive Sous Chef to oversee culinary operations. Responsibilities include managing kitchen staff, maintaining quality control, and ensuring safety standards. Ideal candidates will have 5-10 years in...- ...MaziCTools is looking for a passionate Chef to create delightful South Indian and North Indian meals. The Chef will be responsible for planning menu items, ensuring dishes are nutritious and cost-effective, and collaborating with the kitchen staff to maintain high standards...
- About the Role The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant,... ...fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall...
$95k - $115k
...Chef De Cuisine Great kitchens need great leaders. That's where you come in. If you're the kind of chef who leads from the front, obsesses... ..., and strong communication Collaborate with leadership on menu evolution and operational improvements ~68 years of...$26 - $28 per hour
Alliance Consumer Growth, LLC is seeking a Jr. Sous Chef in New York, NY to assist in managing kitchen operations and mentoring culinary staff. The position offers an opportunity to develop skills in menu creation and efficient service flow. Compensation ranges from $2...Hourly pay- ...SBN - Fleet Executive Pastry Chef Responsible for defining and maintaining Seabourn's world-class pastry and bakery standards across... ...the fleet. Oversees the development of innovative pastry concepts, menu design, and product consistency across all ships. Ensures...Casual workWorldwide
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