Head Chef de Cuisine — Lead Kitchen & Menu Innovation
$90k - $95kAramark
A well-known service company in New York City is looking for a Chef de Cuisine to oversee culinary operations. The role involves training kitchen staff, planning menus, and ensuring food quality and safety standards are met. Candidates should have 2-3 years of experience in a relevant position along with a culinary degree. Competitive compensation is offered, with a salary range from $90,000 to $95,000. #J-18808-Ljbffr Aramark
Vacancy posted 5 hours ago
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