Cruise Ship Chef de Partie - Lead Kitchen & Innovation

Responsibilities Oversee and manage a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard onboard the cruise ship Work closely with the Head Chef and Sous Chef to create and execute menus Train and supervise junior chefs and kitchen staff Monitor and maintain food quality, portion control, and presentation standards Communicate effectively in German (BL4) to: Understand and carry out simple instructions. Label food items correctly. Report issues to supervisors. Interact with team members during service. Ensure that all food safety and hygiene regulations are followed at all times Assist with ordering and stock control to minimize waste and maintain budget Collaborate with other departments to ensure smooth operation and guest satisfaction Keep up-to-date with industry trends and new techniques to continuously improve the menu and overall dining experience Requirements Proven experience as a Chef de Partie or similar role in a high-volume, fast-paced environment German proficiency at Berlitz Level 4 (A2+) Culinary school diploma or equivalent qualification. Strong leadership and communication skills Excellent knowledge of various cooking techniques and cuisines Ability to work well under pressure and in a fast-paced environment Attention to detail and a passion for creating delicious and visually appealing dishes Knowledge of food safety and hygiene regulations Ability to work flexible hours, including evenings, weekends, and holidays #J-18808-Ljbffr Crew-Life-At-Sea