Executive Sous Chef: Lead Kitchen & Guest Experience
$91k - $115kHyatt Group
Hyatt Group in New York is seeking an Executive Sous Chef to oversee all kitchen operations and ensure exceptional guest services. This role involves managing kitchen staff, developing creative menu items, and maintaining high cleanliness standards. The ideal candidate will have 5 to 10 years' experience in a prestigious restaurant, strong leadership abilities, and culinary education. A competitive salary range of $91,000 - $115,000 annually is offered. #J-18808-Ljbffr Hyatt Group
Vacancy posted 2 days ago
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