New York Sous Chef: Lead Kitchen, Menu Development
Hawksmoor - NYC
Hawksmoor - NYC is looking for a passionate Sous Chef to join their team in a historic New York restaurant. This position supports the Head Chef in managing food quality, menu development, and kitchen operations. Ideal candidates will have extensive experience in high-volume kitchens and the ability to lead and train a diverse staff. The successful Sous Chef will play a crucial role in maintaining standards, improving efficiency, and ensuring compliance with health and safety regulations. #J-18808-Ljbffr Hawksmoor - NYC
Vacancy posted 1 day ago
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