Sous Chef (New Opening Team) - Manhattan

Sous Chef (New Opening Team) - Manhattan As a Sous Chef at Tatte, you will support all kitchen operations within your café and play an important role in the success and development of your kitchen team. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality. Key Responsibilities Support kitchen production and service according to established operational standards Maintain exceptional food quality, consistency, cleanliness, and organization Coach and develop kitchen team members while fostering a positive team environment Live Tatte’s core values and help support our mission Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays Bring a strong passion for culinary excellence and guest experience Scope of Responsibilities Oversee production and service according to established guidelines Adhere to recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner Develop a strong understanding of the menu through daily tasting Coach kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas Maintain inventory within established guidelines while ensuring product availability Assist with implementation of seasonal menu changes Essential Functions / Working Conditions Ability and desire to work a flexible schedule based on business needs, including days, nights, weekends, and holidays Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds Qualifications & Experience Required Minimum of 3 years of culinary or kitchen management experience in a high volume food service environment Comprehensive knowledge of food and a strong passion for culinary excellence Strong understanding of quality execution, presentation, food safety, sanitation, and food cost controls Knowledge of systems, operational standards, and processes that contribute to successful execution Excellent communication skills with the ability to communicate professionally and effectively Highly organized with strong attention to detail High school diploma or equivalent required Preferred Degree or certificate in Culinary Arts preferred Proficiency in Microsoft Office including Word, Excel, and Outlook Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworx preferred ServSafe, Allergen, and ChokeSaver certifications preferred Our Benefits & Perks Competitive Pay: $74,000–$92,000 annually, depending on experience Quarterly bonus program Paid vacation and sick time 401(k) with company match Free employee assistance program services Flexible schedules with no late nights Health, dental, and vision insurance Free meals and drinks Exciting potential for growth Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Please note that Tatte is an E-Verify employer. #J-18808-Ljbffr Tatte Bakery & Café