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Sous Chef: Lead Kitchen Team & Menu Excellence

Flight-Club-Darts

Flight Club in New York City is seeking a Sous Chef to support the Executive Chef in all kitchen operations, menu planning, and the delivery of high‑quality, consistent dishes that enhance the guest experience. This exempt, full‑time role requires 2 years of Sous Chef experience, mastery of culinary techniques, strong inventory and food‑safety knowledge, and the ability to train and lead a fast‑paced kitchen team. #J-18808-Ljbffr Flight-Club-Darts

Vacancy posted 1 day ago
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