Lead Sous Chef: Mentor & Menu Innovator in Busy Kitchens
$90k - $110kHirebridge
Hirebridge is looking for an Executive Sous Chef in New York, New York to develop and promote learning among back of house employees. You will be responsible for upholding the highest food safety standards and assisting the Chef de Cuisine. The ideal candidate has 2-3 years of experience in high-volume restaurants, is detail-oriented, and possesses excellent communication skills. Competitive pay ranging from $90,000 to $110,000 per year, along with comprehensive benefits including a 401(k) with company match and generous paid time off. #J-18808-Ljbffr Hirebridge
Vacancy posted 3 days ago
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