Upscale French Kitchen Sous Chef — Lead, Mentor & Innovate
Willow Tree Recruiting
A renowned restaurant group is seeking a Sous Chef for their upscale French restaurant in New York, NY. This role involves supporting the Chef de Cuisine with kitchen operations, managing staff, ensuring food quality, and maintaining equipment. Candidates should have over 2 years of Sous Chef experience in fine dining, preferably with French cuisine. The position offers competitive pay, benefits including 100% medical insurance, and opportunities for career growth. #J-18808-Ljbffr Willow Tree Recruiting
- ...New York, NY is seeking an experienced Sous Chef to oversee food production, team leadership... ...managing the savory food program, mentoring staff, and collaborating on menu development... ...The ideal candidate has over 1 year of kitchen and management experience, excellent communication...Kitchen
$75k - $80k
...Sous Chef – Upscale Restaurant $75,000 - $80,000 + Bonus... ...responsible for supporting all kitchen operations, complete... ...Combines innovative concepts, elevated design... ...execution, training and mentoring the culinary and FOH... ...with Italian and/or French cuisine strongly preferred...KitchenFrench language skillsFull timeFlexible hours- Nbutexas in New York, NY, is seeking an exceptional Sous Chef with a proven background in Michelin-starred French fine dining. You will lead a high-volume kitchen and execute refined cuisine with precision, while mentoring a large culinary team. Join a prestigious...KitchenFrench language skills
- Krone Waldenbuch GmbH in Waldenbuch bei Stuttgart sucht eine/n Sous Chef (m/w/d) zur Unterstützung des Küchenteams. Sie führen eigenverantwortlich Ihren Posten, organisieren die täglichen Abläufe und arbeiten eng mit dem Küchenchef Erik Metzger zusammen. Sie bringen eine...KitchenFrench language skills
$70k - $85k
JB Eatery in West Village, New York City, is seeking an Opening Sous Chef to help build a new restaurant from the ground up. You will lead from the line, develop kitchen systems, train the opening team, and establish clear standards for quality and cleanliness. The role...KitchenFrench language skills- ...City is seeking a skilled Sous Chef to support the Executive Chef in all kitchen operations and service execution. You will lead the culinary team with... ...discipline, ensuring classical French cuisine is executed to... ...and menus. You will mentor cooks, manage mise en place...KitchenFrench language skillsSeasonal work
$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive... ...CHEF for New Opening - Upscale and Lively French inspired Restaurant - Global... .../ Long Island - $90/100K KITCHEN MANAGER for Busy Middle... ...fine dining institutions to innovative new concepts — and we’re here...KitchenFrench language skills16 hoursFull time- Saks Global is seeking a Sous Chef for its iconic Bergdorf Goodman location in New York. The Sous Chef will be responsible for kitchen operations, staff management, and ensuring health standards are met. The role requires a culinary professional with 4-6 years of experience...Kitchen
- Gjelina NYC is seeking an experienced Sous Chef to join our culinary leadership team. This hands-on role supports daily kitchen operations, maintains high standards of food quality, and coaches the culinary team to deliver exceptional dishes in a fast-paced environment....Kitchen
- A premier hospitality venue in New York is seeking an experienced Sous Chef to assist in managing kitchen operations. The role involves supervising kitchen staff, overseeing food preparation, and contributing to menu development to enhance the dining experience. Candidates...Kitchen
- Davidson Hospitality Group is seeking a Sous Chef to lead our culinary team in a fast-paced hotel kitchen. You will collaborate with the Executive Chef on planning, staffing, and daily operations, ensuring flawless execution of menus and daily specials. This role emphasizes...Kitchen
- Bridgeton Holdings Group is seeking a Sous Chef for Society Cafe in New York, NY 10011. You will be second-in-command to the Executive Chef, overseeing daily kitchen operations, planning menus, training staff, and recording inventory. Responsibilities include preparing...Kitchen
- ...is seeking an experienced back-of-house supervisor to oversee daily kitchen operations and staff in a high-volume environment. You will ensure quality recipes, maintain sanitation standards, and lead pre‑shift briefings to drive consistent performance. The ideal candidate...KitchenFlexible hoursShift work
- ...The Palm is seeking a Sous Chef to support daily kitchen operations in an upscale environment in New York. You will lead a talented back‑of‑house team, train staff, ensure consistent execution of dishes, and contribute to inventory planning and cost control. A Do Whatever...Kitchen
- ...Chelsea in New York City is seeking a talented Sous Chef to oversee kitchen operations and ensure exceptional food quality. You will lead a collaborative kitchen team, maintain... ...2 years of experience in a high-volume upscale environment, possess strong culinary skills...Kitchen
- Job Description Lead Line Cook / Junior Sous Chef Full-Time | Maize Cocina & Cocktails | Westfield, NJ Join... ...in a fast-paced, collaborative kitchen. We believe great restaurants are built... ...in a high-volume scratch, upscale or fine dining kitchen Previous leadership...KitchenFull timeShift work
- A leading culinary organization is searching for an Executive Chef to oversee kitchen operations in New York. The role focuses on leading culinary production, ensuring food... ...leadership skills, and a passion for food innovation. The position offers competitive...Kitchen
- ...faceted, modern take on a classic French brasserie. Designed by David... ...Position Summary The Sous Chef is a key leadership role within the kitchen, responsible for supporting the Executive... ...cuisine to the highest standard, and leads the culinary team with discipline...KitchenFrench language skillsCasual workSeasonal workNight shiftDay shiftAfternoon shift
$70k - $80k
...Opening Sous Chef. JB Eatery — West Village, New York City. $70,000... ...cooking is rooted in modern French technique with Asian influences... ...and ownership team to develop kitchen systems, organize prep and... ...ideal candidate is comfortable leading from the line, working multiple...KitchenFrench language skillsFull timeShift workAfternoon shift- ...passionate, and highly organized Sous Chef to join our premier culinary... ...culinary leadership to manage daily kitchen operations across multiple concepts. You will lead, mentor, and inspire a talented line... ...plate—from a perfect morning French omelet to an elegant evening fruits...KitchenFrench language skillsLocal areaFlexible hoursWeekend workDay shiftAfternoon shift
- ...culinary leader to standardize operations, mentor a team, and develop innovative menus for diverse client needs. You’... ...upholding food safety standards. Lead and evolve culinary systems, oversee... ...in leadership and high-volume kitchens is required. #J-18808-Ljbffr SodexoKitchen
- A high-end event catering service in New York is seeking a talented Sous Chef to work closely with the Head Chef to create innovative menus and prepare delicious meals. The ideal candidate must have a strong culinary background with experience in grill, fry, and sauté techniques...Kitchen
- ...DO & CO is seeking a dynamic Sous Chef for our New York Kitchen to elevate daily kitchen excellence and lead a high-performing team. You will contribute to creative, cost-smart menu development and ensure airline meal specs and premium catering expectations are met. Join...Kitchen
- ...The Post Oak is seeking a Sous Chef for The Deck in Atlantic City, NJ. This seasonal position involves leading a diverse kitchen team, ensuring high-quality food preparation, and maintaining strict health regulations. Candidates should have three years of food preparation...KitchenSeasonal work
- ...Restaurant Teams is seeking a Sous Chef to support Restaurant Leaders in... ...excellence in our scratch-based kitchen. You will train staff, master every DIG station, and lead during peak service while... ...inventory, and ordering systems, mentor the Chef-in-Training team, and...KitchenHourly pay
- ...mcm is seeking a Culinary Team Lead for Good Shepherd Center... ...candidate will be a motivated Sous Chef with at least 3-5 years of supervisory... ...experience to oversee kitchen operations and develop menus.... ...leadership skills and the ability to mentor team members in a fast-paced...KitchenFull time
- ...Five Iron Golf in New York City is seeking a Sous Chef to lead a high-energy kitchen team and ensure top-tier guest experiences. You will help maintain standards, train staff, and manage inventory while supporting the Head Chef in budgeting, events, and food safety compliance...Kitchen
- ...A leading hospitality company is seeking a Sous Chef in New York. In this role, you will supervise kitchen staff, ensure high-quality food preparation, and maintain safety standards. The ideal candidate will have 3 to 5 years of kitchen management experience and be certified...Kitchen
$50k - $60k
...A casino and hotel operator seeks a Culinary Manager to oversee kitchen operations and ensure food excellence. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years culinary experience, including 2 years in a management role. Responsibilities include...Kitchen- ...Zuma Restaurants is seeking a Sous Chef to support the Executive and Head Chef in all kitchen operations, including food preparation, menu development, staff supervision, and guest experience. Join a vibrant team at our contemporary Japanese restaurant collection with...KitchenLocal area
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