South & North Indian Chef Menu Innovator
MaziCTools
MaziCTools is looking for a passionate Chef to create delightful South Indian and North Indian meals. The Chef will be responsible for planning menu items, ensuring dishes are nutritious and cost-effective, and collaborating with the kitchen staff to maintain high standards of quality. We seek candidates with culinary experience, excellent skills in cleanliness, and the ability to multitask under pressure. Join our team to help delight patrons with your culinary creations! #J-18808-Ljbffr
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the South & North Indian Chef Menu Innovator in New York, NY vacancy
- Delaware North in the United States is seeking an Executive Sous Chef to join their culinary team at Marvel Stadium. The role involves leading high-volume culinary operations and creating innovative menus while ensuring excellence in food quality and safety standards. The...Suggested
- ...prestigious 4-star hotel in Salem, Tamil Nadu, is seeking a skilled leader for its kitchen operations. The role involves menu planning, recipe innovation, and maintaining high food quality standards, while ensuring hygiene compliance and managing costs. Ideal candidates...Suggested
- Sodexo is seeking a Research & Development Cantonese Area Executive Chef in New York. This role focuses on culinary innovation in authentic and modern Cantonese cuisine, developing new menu concepts, and supporting multi-location operations. Candidates must have deep expertise...SuggestedRemote work
- Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation for a corporate services client. The role focuses on developing new menu concepts and refining existing recipes for high-quality Cantonese dishes. Required...SuggestedRemote work
$76k - $85k
Compass Group, North America is looking for a Sous Chef for Corporate Dining in New York City. In this role, you will manage day-to-day culinary operations, develop innovative menus, and oversee food preparation and presentation. Your experience in high-volume foodservice...Suggested$75k - $85k
Aramark Corporation is seeking a Chef de Cuisine to lead culinary solutions and manage the culinary brigade in New York City. This role entails overseeing food quality, innovation, and adherence to safety standards. Candidates should have a culinary degree, 4-7 years of...$170k - $180k
...Seasons is hiring a culinary authority in New York City. This full-time position involves managing kitchen operations, developing innovative menus, and ensuring compliance with sanitation and regulatory standards. Candidates must have a college degree in culinary arts...Full time- ...bring these together for culinary innovation. Sodexo is seeking a highly... ...Cantonese Area Executive Chef to lead culinary innovation focused... ...for developing new menu concepts, refining existing recipes... ...content development for assigned North American projects in collaboration...Local areaRemote work
$83k - $115k
A live entertainment leader in New York is searching for a creative and motivated Sous Chef to join its culinary team. The role involves developing new menu options, overseeing kitchen operations, and providing leadership to staff. Candidates should have a Bachelor's degree...$150k
The h.wood Group is seeking an Executive Chef in New York City to lead their culinary team, delivering exceptional dining experiences... ...involves overseeing kitchen operations, ensuring quality, and innovating menus. Ideal candidates should have 4-6 years of experience, a...Full time- ...premier hospitality venue in New York is seeking an experienced Sous Chef to assist in managing kitchen operations. The role involves... ...kitchen staff, overseeing food preparation, and contributing to menu development to enhance the dining experience. Candidates should have...
- ...prominent hospitality company in New York City is looking for a Sous Chef to assist the Executive Chef in kitchen operations. This role... ...quality and safety standards. Key responsibilities include developing menu items, overseeing daily operations, and collaborating with the...
$83k - $115k
A leading entertainment venue in New York is looking for a motivated Sous Chef to join its culinary team. This role involves developing menu options, managing kitchen staff, and ensuring excellent customer service. Candidates should hold a Bachelor's degree in Culinary...- A high-end event catering service in New York is seeking a talented Sous Chef to work closely with the Head Chef to create innovative menus and prepare delicious meals. The ideal candidate must have a strong culinary background with experience in grill, fry, and sauté...
$27 per hour
...Culinary Supervisor to assist in managing food and beverage operations in Kentucky. Responsibilities include supervising kitchen staff, menu planning, and ensuring food quality and safety. The ideal candidate will have a high school diploma and two years of kitchen...Night shiftWeekend work- A prestigious culinary establishment is seeking a talented Sous Chef to lead in a high-end dining environment. The ideal candidate should have at least 2 years of supervisory experience in luxury restaurants and a strong background in Italian cuisine. Responsibilities...
- ...Berlinville, PA Corporate Culinary Leadership | Chef‑Driven Dining Sodexo is seeking an... ...ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate... ...dining account. This leader will drive menu innovation, elevate the guest experience,...Work experience placementLocal areaWorldwide
- Nineteen Twenty Four (400) is seeking an experienced Executive Chef for its Bushwick compound in New York. The ideal candidate will thrive in a dynamic environment, lead a strong culinary team, and maintain high standards in food quality and kitchen management. The position...
- ...Job Description Job Description Executive Tasting Menu Chef This is a rare opportunity for a highly skilled chef to lead an intimate, creatively driven tasting menu experience in a beautifully designed private dining environment. The role is built for someone who...Flexible hoursNight shiftAfternoon shift
Goodwin Recruiting
New York, NY26 days ago $90k - $100k
Executive Sous Chef Requisition ID: 2026-77250 Category: Food and... ...more than 400 hotels spanning North America, Europe, the Caribbean... ...a 30-year track record as an innovator in the hospitality industry, this... ...employee cafeteria rotating menu and oversee cafeteria...Local areaImmediate startWorldwide$58k - $62k
.../ year Apply Today Hiring - Sous Chef Hiring Immediately Comprehensive relocation... ...at The Cheesecake Factory and North Italia Gym, fitness studio &... ...ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits...Immediate startRelocation packageShift work- ...Executive Chef Concord Hospitality is seeking a creative and... ...quality, cost management, and innovation in culinary operations. As... ...satisfaction. ~ Experience with menu development, kitchen safety,... ...our company motto heard across North America: "We Are Concord!" We...Temporary workLocal area
$76k - $85k
...Associates Position Title: Sous Chef- Corporate Dining (NYC)... .... From crafting and executing innovative daily menus to overseeing food... ...Executive Chef, you’ll contribute to menu development, catering... ...drug‑free workplace. #J-18808-Ljbffr Compass Group, North AmericaHourly payWork at officeLocal areaFlexible hours$80k - $90k
...Jean-Georges Management is searching for a Sous Chef for their new restaurant, Four Twenty Five, in New York. The ideal candidate will supervise the kitchen team, support menu development, and ensure adherence to quality standards in a fast-paced fine dining environment...Jean-Georges Management
New York, NY1 day ago- Bon Appétit Management Company is seeking a Chef Manager in New York, NY. The role involves supervising food preparation, ensuring quality standards and compliance with safety regulations while managing inventory and supply chain processes. Ideal candidates will have a...
$75k - $100k
Compass Group USA seeks a Senior Sous Chef in New York City to assist in managing the Culinary Department. This role involves supervising... ...in high-volume foodservice, and a passion for culinary innovation. The position offers a salary range of $75,000 to $100,000, plus...- ...blends real world impact with cutting edge fintech innovation . Here's a little more: Founded by... ...partnerships professional to lead TTS's expansion across South Asian communities in the US - spanning Indian, Pakistani, Bangladeshi, Nepali, and Sri Lankan diaspora...IndianLocal areaFlexible hoursShift workNight shiftWeekend work
Taptap Send
New York, NY14 days ago - ...hospitality company in New Jersey seeks an experienced Executive Chef to lead culinary operations and elevate the dining experience... ...responsibilities include leading kitchen operations, creating innovative menus, and maintaining high food standards. Competitive wages and...Full time
- ...hospitality management company in New Jersey seeks a hands-on Executive Chef to lead the culinary team. The role involves inspiring team members, managing kitchen operations, and developing innovative menus. The ideal candidate should have over 6 years of culinary...
- A leading culinary organization is searching for an Executive Chef to oversee kitchen operations in New York. The role focuses on leading... ...experience, strong leadership skills, and a passion for food innovation. The position offers competitive compensation in a dynamic...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to South & North Indian Chef Menu Innovator. Be the first to apply!
