South & North Indian Chef Menu Innovator
MaziCTools
MaziCTools is looking for a passionate Chef to create delightful South Indian and North Indian meals. The Chef will be responsible for planning menu items, ensuring dishes are nutritious and cost-effective, and collaborating with the kitchen staff to maintain high standards of quality. We seek candidates with culinary experience, excellent skills in cleanliness, and the ability to multitask under pressure. Join our team to help delight patrons with your culinary creations! #J-18808-Ljbffr
- Mattos Hospitality in New York, NY is seeking an experienced Sous Chef to oversee food production, team leadership, and workplace... ...managing the savory food program, mentoring staff, and collaborating on menu development. The ideal candidate has over 1 year of kitchen and...Suggested
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- Cost U Less is seeking an on-site kitchen leader with 1–3 years of experience for a high/senior role. The position requires a High School diploma and involves overseeing kitchen operations, planning menus, training staff, and ensuring food quality. The role emphasizes ...SuggestedFull time
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- Elior North America is seeking an experienced sous chef to join the Constellation Culinary team in New York, NY. You will supervise and participate in all culinary... ...-Friday schedule. The role emphasizes leadership, menu development, food quality, and cost management, with...Monday to Friday
$20 per hour
...Brown Central School District Indian River Central School District... ...LaFargeville Central School District South Jefferson Central School... ...assist in delivering established innovative educational programs as... ...established 4‑H programming. Teach a menu of existing educational...IndianHourly payPart timeWork at officeLocal areaFlexible hoursAfternoon shift- ...Sous Chef Position at Highgate Hotels Highgate is a leading real... ...more than 400 hotels spanning North America, Europe, the Caribbean... ...a 30-year track record as an innovator in the hospitality industry,... ...coveted addresses on Central Park South – has been completely...Local areaImmediate startWorldwideShift work
$125k - $135k
...Executive Chef Position at NoMo SoHo, NYC Tucked away at 9 Crosby... ...is today. We are seeking an innovative and results-driven individual... ...Crescent managed properties in North America for you & your family... ...culinary department, including menu concepting and design,...Flexible hours$135k
...Executive Chef Requisition ID 2026-82343 Category Food... ...more than 400 hotels spanning North America, Europe, the Caribbean... ...a 30-year track record as an innovator in the hospitality industry, this... ...through innovative menu development, exceptional execution...Full timeTemporary workLocal areaWorldwideNight shift$90k
...Chef de Cuisine Requisition ID 2026-81955 Category... ...more than 400 hotels spanning North America, Europe, the Caribbean... ...a 30-year track record as an innovator in the hospitality industry, this... ...and employee cafeteria rotating menu and oversee cafeteria...Full timeTemporary workLocal areaImmediate startWorldwideShift work- ...Chef De Cuisine Highgate is a leading real estate investment... ...more than 400 hotels spanning North America, Europe, the Caribbean... ...a 30-year track record as an innovator in the hospitality industry, this... ...and employee cafeteria rotating menu and oversee cafeteria...Local areaImmediate startWorldwideShift work
- ...About Us Befikre is a modern Indian dining and cocktail concept known... .... This is not a typical chef role. We are looking for an extraordinary... ...volume restaurant operations, menu development, food costing,... ...play, tableside finishes, and innovative food presentation. This...IndianFull timeSeasonal work
- Citarella Operating, LLC in New York is looking for a skilled Catering Sous Chef to support the Executive Chef in leading kitchen operations. This role requires a strong culinary background and the ability to manage food production for catering events. The ideal candidate...
- ...Group in Morristown, NJ is seeking an experienced Performance Executive Chef to lead all culinary functions for a dining account. You will manage a team, ensure safety and sanitation, and drive menu development and program rollouts across the account. The role requires...
- Roberta's MSG in New York, NY is hiring a Sous Chef who excels in a collaborative environment. The ideal candidate should have over a year... ...in wood-fired pizza and dough-making. Responsibilities include menu development, managing safe work habits, and mentoring staff. If...
- Jhe Hospitality Inc. is seeking a talented Chef to join our team. You will be responsible for creating innovative menus and preparing delicious meals while supervising kitchen staff. The ideal candidate demonstrates creativity, leadership, and the ability to delegate tasks...Flexible hours
- Chartwells Higher Education is hiring a Chef to ensure client and customer service satisfaction by providing culinary resources and support... ...may manage scheduling, discipline, and hiring, and assist with menu development, ordering, and new culinary programs. This is an...
- Chartwells Higher Education is seeking a Campus Executive Chef at Cumberland University in Lebanon, TN. You will lead culinary operations, spearhead menu development, and ensure client satisfaction. This role oversees budgeting, food costing, training, and growth of staff...Monday to FridayAfternoon shift
- Norwood Restaurant LLC in New Jersey is seeking a talented Sous Chef to join our team. You will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader who thrives in...
- ...blends real world impact with cutting‑edge fintech innovation. Here’s a Little More Founded by Harvard grads and... ...professional to lead TTS's expansion across South Asian communities in the US - spanning Indian, Pakistani, Bangladeshi, Nepali, and Sri Lankan diaspora...IndianLocal areaFlexible hoursShift workNight shiftWeekend work
$91k - $115k
...our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion.... ...time. The goal of the Executive Sous Chef is to work directly with and in the absence... ...departments. Develop and implement creative menu items that adhere to Hyatt brand...Hourly payFlexible hours$92k - $97k
...Executive Sous Chef Lobster Place Hospitality Group (LPHG) is a premier seafood dining... ...experience by delivering quality, innovation, and hospitality at the highest level. At... ...Collaborate with the Executive Chef on menu evolution including menu development, tastings...Hourly payFull timeShift workWeekend workAfternoon shift- Momofuku is seeking a Sous Chef in New York, NY to help manage the line and ensure smooth service. You will mentor staff, contribute to menu planning, and support daily operations with a focus on quality and efficiency. At Momofuku, you will have the chance to work with...
$64.95k - $74.21k
...kitchen staff in the proper preparation of menu items and all areas of kitchen operations.... ...any equipment in need of repair to Chef and Engineering. ~ Performs other duties... ...footprint that extends across Asia, Europe, North America, Australasia and the Middle East....Full timeTemporary workApprenticeshipLocal areaShift work$64.6k - $83.6k
...standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong... ...mentoring teams and driving professional development. Advanced menu planning abilities combined with a deep understanding of...Local areaWorldwide- ...New York City | Chef-Driven Luxury Hospitality & Restaurant Organization POSITION OVERVIEW... ...built around culinary excellence, innovation, hospitality, and an internationally recognized... ..., timing, and service. Participate in menu development, seasonal changes, specials,...Seasonal workFlexible hoursShift workAfternoon shift
$103.45k - $133.87k
...Sodexo Live! is seeking an Executive Chef 4 for an exclusive and ultra-premium lounge at John F. Kennedy Airport. Join our team... ...operations across large or multi-unit environments. You'll drive innovation in menu creation, coach and develop top-tier talent, and elevate...Local areaWorldwide$85k
...Sous Chef Job Reference Number: 41409 Employment Type: Full-Time , Onsite... ...budgetary constraints; participate in other menu planning activities to include the determination... ...food and hospitality. About Elior North America: Elior North America is an equal...Full timeWork at officeFlexible hours- ...Sous Chef We are looking to add a skilled, experienced sous chef to our Dining & Events... ...constraints; participate in other menu planning activities to include the determination... ...through food and hospitality. About Elior North America: Elior North America is an equal...Work at office
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