South & North Indian Chef Menu Innovator
MaziCTools
MaziCTools is looking for a passionate Chef to create delightful South Indian and North Indian meals. The Chef will be responsible for planning menu items, ensuring dishes are nutritious and cost-effective, and collaborating with the kitchen staff to maintain high standards of quality. We seek candidates with culinary experience, excellent skills in cleanliness, and the ability to multitask under pressure. Join our team to help delight patrons with your culinary creations! #J-18808-Ljbffr
- Delaware North in the United States is seeking an Executive Sous Chef to join their culinary team at Marvel Stadium. The role involves leading high-volume culinary operations and creating innovative menus while ensuring excellence in food quality and safety standards. The...Suggested
$76k - $85k
Compass Group, North America is looking for a Sous Chef for Corporate Dining in New York City. In this role, you will manage day-to-day culinary operations, develop innovative menus, and oversee food preparation and presentation. Your experience in high-volume foodservice...Suggested$80k - $95k
Rippling in New York City is seeking an Executive Sous Chef to lead the kitchen operations and craft unique menus. As part of a business... ...experience in large volume cooking and a creative approach to menu design. Compensation includes a competitive salary of $80k-$95k plus...Suggested$150k
...The h.wood Group is seeking an Executive Chef in New York City to lead their culinary team, delivering exceptional dining experiences... ...involves overseeing kitchen operations, ensuring quality, and innovating menus. Ideal candidates should have 4-6 years of experience, a...SuggestedFull time$83k - $115k
A live entertainment leader in New York is searching for a creative and motivated Sous Chef to join its culinary team. The role involves developing new menu options, overseeing kitchen operations, and providing leadership to staff. Candidates should have a Bachelor's degree...Suggested- ...Hospitality Enterprises is looking for an experienced Executive Chef to lead our culinary team and elevate the dining experience at... ...The Executive Chef will oversee all kitchen operations, develop innovative menus, maintain high food quality, manage costs, and mentor...
- Nubeluz NYC is seeking a Sous Chef to lead and manage kitchen operations under the Head Chef. The role involves creating innovative menus, training staff, and ensuring top culinary standards are maintained. The ideal candidate will have a minimum of 3 years of sous chef...
- ...prominent hospitality company in New York City is looking for a Sous Chef to assist the Executive Chef in kitchen operations. This role... ...quality and safety standards. Key responsibilities include developing menu items, overseeing daily operations, and collaborating with the...
$80k - $85k
...Restaurants, based in New York City, is seeking a dedicated Sous Chef to lead daily kitchen operations within one of NYC's premier... ...is valued, and help build exceptional guest experiences through innovation and quality food service. Salary range is $80,000 - $85,000 USD...$83k - $115k
A leading entertainment venue in New York is looking for a motivated Sous Chef to join its culinary team. This role involves developing menu options, managing kitchen staff, and ensuring excellent customer service. Candidates should hold a Bachelor's degree in Culinary...- ...premier hospitality venue in New York is seeking an experienced Sous Chef to assist in managing kitchen operations. The role involves... ...kitchen staff, overseeing food preparation, and contributing to menu development to enhance the dining experience. Candidates should have...
- StoryPoint Group in Kentucky seeks a Sous Chef who will assist the Executive Chef with all aspects of the culinary and dining department. This role involves supervising culinary staff, menu planning, and ensuring meal quality while achieving resident satisfaction. The ideal...
- Mattos Hospitality in New York, NY is seeking an experienced Sous Chef to oversee food production, team leadership, and workplace... ...managing the savory food program, mentoring staff, and collaborating on menu development. The ideal candidate has over 1 year of kitchen and...
- One Haus in New York is seeking a talented Omakase Chef to lead the culinary vision at an upscale restaurant in Long Island. The role includes creative menu development, ingredient sourcing, and ensuring quality service. The ideal candidate will bring strong knife skills...Relocation package
$91k - $115k
A leading luxury hotel chain in New York City seeks an experienced Executive Sous Chef to oversee culinary operations. Responsibilities include managing kitchen staff, maintaining quality control, and ensuring safety standards. Ideal candidates will have 5-10 years in...$27 per hour
...Culinary Supervisor to assist in managing food and beverage operations in Kentucky. Responsibilities include supervising kitchen staff, menu planning, and ensuring food quality and safety. The ideal candidate will have a high school diploma and two years of kitchen...Night shiftWeekend work- Sodexo is seeking an Executive Chef 3 to lead culinary operations in Pennsylvania, focusing on exceptional food quality and team... ...excel in a fast-paced environment and manage kitchen operations, menu innovation, and compliance with food safety standards. A Bachelor's...
$70k - $75k
Arlo Hotels is looking for a dynamic Sous Chef in New York City. The successful candidate will have extensive culinary experience and the ability to manage a high-volume kitchen with strict adherence to health standards. This role encompasses overseeing cooking staff,...- A prestigious culinary establishment is seeking a talented Sous Chef to lead in a high-end dining environment. The ideal candidate should have at least 2 years of supervisory experience in luxury restaurants and a strong background in Italian cuisine. Responsibilities...
- Hyatt Hotels Corporation is seeking an innovative Executive Chef to lead culinary operations at our luxury resort in New York, NY. The ideal candidate... ...culinary leader in a luxury hotel or resort, overseeing menu development and ensuring exceptional dining experiences....
$100k - $115k
Aramark Corporation is seeking an Executive Chef in New York, NY to oversee both chef managers and hourly culinary staff. The role focuses on developing and executing culinary solutions that cater to customer tastes while ensuring high standards of food presentation and...Hourly pay$75k - $80k
ARVA is seeking a Sous Chef to lead kitchen operations, ensuring quality service and product integrity. This role involves managing recipe development, overseeing kitchen staff, and maintaining a clean environment. Candidates should have a culinary degree and at least...- José Andres Group in New York is seeking a dedicated Sous Chef to oversee restaurant operations, ensuring a world-class culinary experience. The role requires leadership skills to develop the culinary team and maintain high standards in a fast-paced environment. Applicants...
- ...The opportunity Delaware North Australia has a rare opportunity for an Executive Sous Chef to join our team at Marvel Stadium.... ...focus on quality, efficiency, and innovation. As a key leader within our... ...formats Demonstrated expertise in menu development, stock control, and...
$90k - $110k
Hirebridge is looking for an Executive Sous Chef in New York, New York to develop and promote learning among back of house employees. You will be responsible for upholding the highest food safety standards and assisting the Chef de Cuisine. The ideal candidate has 2-3...- ...creative and experienced Executive Chef to lead our culinary team and... ...quality, cost management, and innovation in culinary operations. As a... ...satisfaction. Experience with menu development, kitchen safety,... ...our company motto heard across North America: “We Are Concord!” We...Full timeTemporary workLocal area
- ...restaurant. The location is just off Park Avenue South and north of the prestigious Gramercy Park and... ...Summer of 2021. Reporting to the Head Chef, we’re looking for a Sous Chef to join... ...quality and consistency Taking part in menu development and tastings Efficiency of services...Summer work
- ...more than 400 hotels spanning North America, Europe, the Caribbean... ...a 30-year track record as an innovator in the hospitality industry, this... ...and major hotel brands. The Chef de Cuisine is responsible for... ...and employee cafeteria rotating menu and oversee cafeteria...Local areaImmediate startWorldwideShift work
$76k - $85k
...Associates Position Title: Sous Chef- Corporate Dining (NYC)... .... From crafting and executing innovative daily menus to overseeing food... ...Executive Chef, you’ll contribute to menu development, catering... ...drug‑free workplace. #J-18808-Ljbffr Compass Group, North AmericaHourly payWork at officeLocal areaFlexible hours- Compass Group, North America is seeking a Sous Chef for corporate dining in New York. This role supports the... ...operations while ensuring quality and innovative meal delivery. Candidates should... ...2 years experience, with skills in menu planning and the ability to lead a team...
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