Sous Chef & Menu Innovator — Kitchen Leader
IHG Hotels
IHG Hotels seeks an experienced culinary supervisor to assist in managing a single food and beverage outlet or a shift. Supervise kitchen staff in preparation and cooking, ensure menu planning, cost control, and adherence to quality standards. The role involves training, inventory oversight, and cross-department coordination. Responsibilities include developing new menu concepts, testing and costing dishes, maintaining recipes, and ensuring sanitation and safety compliance. #J-18808-Ljbffr IHG Hotels
Vacancy posted 5 days ago
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