Kitchen Leader & Menu Innovator - Startup Concept
Lucky Parlor
Lucky Parlor, opening soon in Bed-Stuy, seeks a hands-on culinary leader to head the kitchen from day one. You’ll recruit and mentor the team, build foundational systems, manage quality and costs, and collaborate with owners to bring their vision to life. Ideal candidates have sous chef or kitchen manager experience in fast-paced settings, with Asian cuisine background and wok skills a plus. 4–5 days in kitchen weekly; base salary $66,000–$85,000 with incentives. #J-18808-Ljbffr Lucky Parlor
Vacancy posted 5 days ago
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