Executive Chef — Luxury Dining Leader & Menu Innovator
JKS Restaurants
JKS Restaurants is seeking an Executive Chef to lead kitchen operations in New York City. The role involves managing culinary production, ensuring food quality, and overseeing financial performance. The ideal candidate has over 10 years of experience in luxury dining, strong leadership skills, and a culinary degree. This position includes potential training in London before opening the NYC restaurant. Benefits include an annual performance bonus, 401k, PTO, and employee discounts at all JKS locations. #J-18808-Ljbffr JKS Restaurants
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