Chef Manager: Culinary Lead, Menu & Cost Control
Compass Group
Morrison Living is seeking a growth-minded Chef Manager to lead culinary and food service operations. In this role you will oversee menu development, inventory management, and cost controls while ensuring high-quality dining experiences for client sites. You will drive sustainability initiatives, mentor a culinary team, and maintain compliance with HACCP standards. This position offers ongoing professional growth within Compass Group USA. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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