Airport Sous Chef — Lead Kitchen & Menu at LGA
$60k - $75kOtg-Management-0086288d
OTG Concessions Management, LLC at LaGuardia Airport is seeking a Sous Chef to lead kitchen operations for food production and presentation, ensuring customer satisfaction. You will develop menus, manage inventory, train hourly crewmembers, and uphold OTG standards. The role requires culinary training, strong leadership, and flexibility for shifts. We offer competitive pay from $60,000 to $75,000 per year plus benefits including PTO, healthcare, and a 401(k) match. #J-18808-Ljbffr Otg-Management-0086288d
Vacancy posted 4 days ago
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