Culinary Manager: Lead Kitchen Team & Menu Innovation

Aramark

Aramark in New York is seeking a Chef Manager to lead culinary operations, develop the team, and uphold safety and quality standards while delivering exceptional customer service and food experiences. Reporting to the General Manager, you will manage budgets, plan menus, train staff, and ensure compliance with safety protocols and company programs. This hands-on role emphasizes mentorship, menu development, and client relations. #J-18808-Ljbffr Aramark

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Vacancy posted 4 days ago

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