Chef Manager — School Nutrition Leader
Whitsons Culinary Group
Whitsons Culinary Group is seeking a Chef Manager to lead daily school nutrition kitchen operations, supervise staff, and design nutritious menus that meet USDA guidelines. You will manage production records, vendor orders, and budgets while fostering a collaborative, safety-conscious kitchen culture. This full-time role requires 3+ years of culinary management in high-volume settings, ServSafe certification, and strong leadership. #J-18808-Ljbffr Whitsons Culinary Group
Vacancy posted 3 days ago
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