School Dining Sous Chef — Lead Menus & Mentor
Elior North America
Elior Independent School Dining in New York, NY, invites applications for a skilled sous chef to supervise and participate in the preparation and cooking of a wide range of foods. You will teach others, oversee quality, and help ensure sanitation and safety across production areas. The role emphasizes menu development, cost control, and leadership of supervisory and support staff, with opportunities to contribute to special events and catered functions. #J-18808-Ljbffr Elior North America
Vacancy posted 15 hours ago
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