Hotel Sous Chef - Multi-Station Leader
The-Standard-High-Line
The Standard High Line is seeking a Sous Chef to assist the Executive Sous Chef in daily kitchen operations at our iconic High Line restaurant and hotel. You will mentor staff, expedite service, manage inventory, and uphold top-quality food preparation in a fast-paced environment. We value a strong team player with English communication skills, 2+ years cooking experience, and a passion for hospitality. Open availability and adherence to health and safety standards are essential. #J-18808-Ljbffr The-Standard-High-Line
Vacancy posted 3 days ago
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