Lead Sous Chef: Fast-Paced Scratch Kitchen
1 Hotels Group
Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume scratch kitchen and motivate a talented team across a demanding 24-hour operation. You’ll work alongside some of the industry’s most creative chefs to ensure exceptional guest experiences. Based in San Francisco, the role involves assisting in all food prep, supervising line staff, managing inventory, and delivering practical solutions to daily kitchen challenges while driving operational performance. #J-18808-Ljbffr 1 Hotels Group
Vacancy posted 3 days ago
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