NYC Sous Chef - Culinary Leader & Program Innovator
Compass Group USA
Flik Hospitality Group in New York City seeks a Sous Chef for the Ace Team to support accounts in the NYC metro region. You will assist with the overall success of the food program and oversee culinary functions, planning, ordering, inventory and prep, aligning with client culture, Health Department regs, and company standards. Based in NYC, you will primarily support Tri-State units, may travel up to 25% to non-local Flik locations. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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