Executive Sous Chef: Lead, Innovate, Deliver Cuisine
ISS Facility Services - North America
ISS Facility Services - North America in New York, NY seeks an Executive Sous Chef to lead a culinary team in a high-volume environment, ensuring HACCP, safety and quality standards. You will manage purchasing, training, and scheduling while delivering cost-efficient menus for clients and guests. This role requires a culinary background, strong communication, and a drive for excellence; bilingual English/Spanish is preferred, with a valid driver's license and MVR check typical for company #J-18808-Ljbffr ISS Facility Services - North America
Vacancy posted 17 hours ago
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