Lead Sous Chef: High-Volume, Creative Kitchen
Puttery
Puttery in New York is seeking a Sous Chef to lead all kitchen operations in a high-volume venue blending entertainment and dining. You will oversee production, prep, and presentation of all food, manage staff, and ensure cleanliness and safety. The ideal candidate has at least 5 years in culinary arts, strong leadership and cost-control skills, schedules staff, trains and coaches, and can adapt to evenings, weekends and holidays. #J-18808-Ljbffr Puttery
Vacancy posted 2 days ago
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