Executive Pastry Chef: Lead High-Volume Desserts & Events
$100k - $115kManhatta
Manhatta, located in New York City, is seeking an Executive Pastry Chef to oversee all aspects of the pastry department. The ideal candidate will bring over 5 years of leadership experience in high-volume, luxury hospitality and demonstrate exceptional pastry skills. Emphasis is placed on culinary excellence, teamwork, and adherence to food safety standards. This role offers an annual salary between $100,000 and $115,000 and comprehensive benefits, including health insurance and a generous PTO policy. #J-18808-Ljbffr Manhatta
Vacancy posted 3 days ago
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