Executive Pastry Chef - High-Volume Production Leader
$150kCitarella Operating, LLC
A gourmet food market in New York City seeks an Executive Pastry Chef to lead the pastry department. This role involves overseeing daily production, ensuring high-quality output, and collaborating with the culinary leadership team. The ideal candidate will have 5+ years of pastry experience, 3+ years of management experience, and a culinary education. Responsibilities include team management, recipe development, and optimizing production processes. A passion for food and creativity is essential. This position offers a salary up to $150,000 annually. #J-18808-Ljbffr Citarella Operating, LLC
Vacancy posted 3 days ago
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