Senior Sous Chef & Kitchen Lead — Menu Vision & PTO
Savory Hospitality
Savory Hospitality in New York is seeking a creative and experienced Sous Chef to elevate the dining experience. This role involves planning food preparation, producing high-quality menu items, and managing kitchen staff operations. The ideal candidate will have over 3 years of relevant experience, strong kitchen management skills, and the ability to lead a culinary team effectively. The position offers a competitive salary and benefits, fostering a high-quality work environment. #J-18808-Ljbffr Savory Hospitality
Vacancy posted 22 hours ago
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