Sous Chef - Japanese Cuisine, NYC Kitchen Leadership
Miru
Miru, a new Japanese restaurant located near Little Island in New York, is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have 3–5 years of experience in an upscale kitchen, strong leadership and communication skills, and a commitment to culinary excellence. Responsibilities include overseeing daily kitchen operations, training staff, and maintaining food quality. The position requires a NYC Food Protection Certificate, and experience with Japanese cuisine is a plus. Join Miru to create exceptional culinary experiences. #J-18808-Ljbffr Miru
Vacancy posted 3 days ago
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