Executive Sous Chef

Job Description We’re seeking an Executive Sous Chef to join our culinary leadership team: someone grounded in discipline and finesse, who can lead by example and thrive in both the structure of fine dining and the rhythm of a busy service. BRASS and The Tusk Bar are sister venues within the historic Evelyn Hotel, a grand New York brasserie and cocktail bar reimagined for the modern era. Together they celebrate the art of hospitality in all its forms. Responsibilities Support the Executive Chef and Corporate Chef in overseeing kitchen operations across BRASS and The Tusk Bar Lead daily prep, service, and closing with precision and consistency Manage scheduling, training, and mentorship of the kitchen team Uphold culinary standards of execution, flavor, and presentation in line with the restaurant’s vision Partner closely with FOH management to ensure seamless coordination between kitchen and dining room Manage inventory, ordering, and vendor relationships Maintain compliance with DOH standards and company SOPs Contribute to menu development and seasonal R&D Qualifications 3+ years in a senior kitchen management role, ideally in a high-volume or fine-dining environment Strong background in French or European technique and modern plating Leadership presence with the ability to train, inspire, and hold teams accountable Proficiency in kitchen systems (ordering, prep lists, recipe costing, labor management) Excellent communication, organization, and composure under pressure Commitment to craft, collaboration, and culture Job Details Company: Brass New York Position: Executive Sous Chef Work Location: New York Country: US #J-18808-Ljbffr Brass New York