Executive Sous Chef
Alicart Restaurant Group
Executive Sous Chef Opportunity at Carmine's
For over 35 years, Carmine's has been serving up legendary Southern Italian feasts that feel like a celebrationevery single time. With locations in NYC, DC, Las Vegas, Atlantic City, and the Bahamas, we're known for our warm hospitality, generous portions, and unforgettable dining experiences.
We're looking for a passionate and driven Executive Sous Chef to join our dynamic culinary team. If you're a natural leader with a love for Italian cuisine and a talent for mentoring others, this is your opportunity to shine in a fast-paced, high-volume kitchen that delivers excellence every day.
What You'll Do:
- Lead and inspire a team of line and prep cooks, helping them grow into future culinary leaders.
- Oversee daily kitchen operations, ensuring every dish meets Carmine's high standards.
- Jump in wherever neededexpediting, purchasing, prepping, and more.
- Maintain quality, consistency, and taste while managing food costs.
- Train staff on recipes, portion control, sanitation, and kitchen best practices.
- Support a culture of excellence, teamwork, and guest satisfaction.
What We're Looking For:
- Prior experience as a Kitchen Manager or Lead Line Cook in a high-volume setting.
- Strong leadership and communication skills.
- Deep knowledge of food prep techniques and health department regulations.
- Ability to multitask and thrive under pressure.
- Organized, proactive, and detail-oriented.
- Familiarity with restaurant financials, scheduling, and labor management.
- Proficient in basic computer skills.
- English communication skills required.
- Open availability for various shifts.
Why You'll Love Working With Us:
- Medical & Dental Coverage
- Paid Time Off
- Free Family-Style Staff Meals
- Employee Discounts at All Our Restaurants
- Exciting Career Growth Opportunities
- Competitive Compensation
- Supportive, Team-Oriented Culture
Vacancy posted 1 day ago
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