Executive Sous Chef
princess Cruise Line
Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offers exceptional facilities and extensive professional development and recreational programs for our valued teammates from over 60 countries worldwide. We are an iconic brand beloved by millions, and we value people who love what they do and work together to create memorable experiences for our guests, providing friendly, attentive, and authentic service. As a member of the Princess Family, enjoy an adventurous career with excellent incentives, unlimited growth opportunities, and breathtaking ports of call. Key Responsibilities Manage the Galley team during operational activities as directed by the Executive Chef. Supervise food delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency with recipes, adequate production, and proper execution. Make professional and visible appearances in all Lido Deck and Alternative Dining food outlets as directed. Ensure menu options are available for passengers with dietary requirements and advise passengers accordingly. Participate in daily meetings with Galley management to review operations and plan upcoming activities. Coordinate with the Lido Manager to ensure timely opening of Lido Deck food outlets. Collaborate with other Galley sections to maintain a steady, cost-effective food supply. Control food consumption through portioning and adherence to recipes. Assist in managing stock levels to control costs. Support the Executive Chef in training and orienting Galley staff, especially in the Buffet Area. Skills, Knowledge & Expertise Degree in Culinary Arts or a three-year apprenticeship. At least five years of experience in large-volume culinary operations, with cruise ship experience preferred, including two years as an Executive Sous Chef or Chef De Cuisine. Extensive knowledge of international cuisines and cooking techniques. Leadership and training abilities under pressure. Fluent in English, verbal and written. Proficient in MS Office and related software. Understanding of guest service fundamentals and a commitment to outstanding service. Personable with strong social skills and a friendly personality. Ability to surprise and delight guests throughout their cruise experience. Commitment to maintaining professional relationships in a diverse environment. Benefits Princess Cruises offers comfortable, single cabins, meals, amenities, and extensive learning and recreational programs. We are an equal opportunity employer, welcoming applicants regardless of race, color, religion, sex, national origin, disability, or veteran status. #J-18808-Ljbffr princess Cruise Line
- ...valued customers. Our commitment to excellence extends to every aspect of our operations. Position Summary: As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support...SuggestedWeekly payWeekend workAfternoon shift
$80k - $90k
...centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary As an Executive Sous Chef at Datadog , you will play a key role in supporting successful culinary operations with a strong emphasis on commissary and...SuggestedLocal areaRemote workMonday to FridayFlexible hoursAfternoon shift$95k - $105k
...Job Description Job Description Position Title: Executive Sous Chef Salary: $95,000 - $105,000/ yr Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of...SuggestedLocal areaRemote workFlexible hours$85k - $90k
...Job Description Job Description Executive Sous Chef – LP Hospitality Group About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG...SuggestedHourly payFull timeShift workWeekend workAfternoon shift- ...Executive Sous Chef The group behind The Corner Store, The Eighty-Six and Or'Esh is opening a new concept soon in West Village and is actively seeking an Executive Sous Chef! Catch Hospitality Group is built on active thinking, active feedback, and a team-first mentalitydriven...SuggestedTemporary workFlexible hours
$85k - $90k
...Executive Sous Chef High-Profile Midtown Hotel | New York City, Ny A prestigious, high-profile hotel in Midtown Manhattan is seeking an experienced Executive Sous Chef with a strong background in Asian Fusion cuisine to join its culinary leadership team. This role...- ...Executive Sous Chef Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling. The Executive Sous Chef ensures...Hourly payLocal areaFlexible hours
- ...SBN - Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous...Fixed term contractCasual workWorldwideFlexible hours
- The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. This role requires leadership, quality control, and a commitment to excellence across all aspects of food...Seasonal workImmediate start
$60k - $65k
Job Description Harvest Seasonal Grill seeks experienced Executive Sous Chefs to lead kitchen operations in our fast‑paced, seasonally‑focused restaurant. Responsibilities Provide friendly, knowledgeable and efficient service in a fast‑paced, high‑standards environment...Permanent employmentFull timeFlexible hoursShift work- We are an approachable fine dining restaurant seeking a passionate, driven, and hands‑on Executive Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who thrives in a fast‑paced, collaborative environment and is committed to excellence...Work at officeNight shift
- ...Employee Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house... ...REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...Group Executive Sous Chef Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is...Visa sponsorshipRelocation package
- ...with all applicable sanitation, safety and fire regulations; cleans respective work area, equipment and utensils. * Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and...Hourly payFull time
- Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship Supervise kitchen teams in assigned... ...including at least 2 years in a senior kitchen supervisory role (Sous Chef or higher). Culinary degree or equivalent professional...
$115k - $125k
Mandarin Oriental Hotel Group Limited is seeking an Executive Sous Chef for its Culinary team in New York City. This role includes managing culinary operations and working closely with the Executive Chef to maintain high standards in food quality and presentation. The ideal...- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations, training staff, and maintaining the quality of every dish. Ideal candidates will have experience in...
$90k - $100k
Highgate Hotels, LP is seeking an Executive Sous Chef in New York, New York to oversee food production and ensure high-quality service in its renowned Knickerbocker property. The successful candidate will manage F&B operations, train staff, and maintain hygiene standards...- ...About NARO: Founded in 2022 by Chef Junghyun “JP” Park and Ellia Park of NA:EUN Hospitality — the acclaimed team behind Atoboy... ...Position Overview: We are seeking a passionate and driven Executive Sous Chef with a strong work ethic, humility, and a genuine desire...Full timeWork at officeShift work
$65k - $75k
...a fun-loving Latin restaurant from world-renowned Chef Jean-Georges Vongerichten. Happy Monkey embraces fresh... ...first. And we can't wait to meet you. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has...Full timePart timeNight shift- ...Responsibilities: Support the Executive Chef in overseeing all kitchen operations, ensuring consistency, quality, and efficiency across service. Lead daily kitchen execution, including prep, line operations, inventory management, and adherence to food safety and...Full timeFlexible hoursNight shift
$100k - $105k
...brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his... ...: Chef de Cuisine Direct Reports: Sous chefs Line cooks Production cooks... ...in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that...Hourly payFull time- ...classic European dishes, guests have come to expect simple but well executed bites that change with the seasons. This is Wildair’s 10th... ...with others and take responsibility. Perhaps new to being a sous chef but certainly not new to high level cooking. We would like...Full time
$65k - $75k
...Executive Sous Chef — Salary: $65,000 to $75,000 (based on experience) About the Role We're looking for an Executive Sous Chef with a passion for fresh, vibrant Mexican cooking to be second-in-command in our kitchen. Working closely with the Executive Chef, you'll lead...Full timeSeasonal work- We make 300 French Dips a day. Can you cook Prime Rib, Au Jus, Caramelized Onions, Fries? Mix Aioli, Compound Butter? Build sandwiches? Must keep a clean workstation & follow health code. NYC Food Handler's Certificate a must.Full time
- ...and raw bar, hums with energy and style Together, they celebrate the art of hospitality in all its forms. We’re seeking an Executive Sous Chef to join our culinary leadership team: someone grounded in discipline and finesse, who can lead by example and thrive in both...Full timeSeasonal work
- ...consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best! Perks : Collobarotive enviorment Creative outlets to...Full time
$80k - $90k
...offering a multi-course omakase experience by Chef Ichimura. Reports to: Chef de Cuisine Direct Reports: Sous chefs Line cooks Production cooks... ...Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all...Hourly payFull time$95k - $115k
...Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake . Designed by Rockwell... ...transportive dining in Midtown Manhattan. Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work- ...We are seeking a Executive Sous Chef to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS ~ Fast promotion potential to a Chef de Cuisine role in company ~ Quality of life: Consistent schedules with consecutive days off ~ Additional quarterly...Hourly payFull timeFlexible hours
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