Executive Sous Chef
princess Cruise Line
Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offers exceptional facilities and extensive professional development and recreational programs for our valued teammates from over 60 countries worldwide. We are an iconic brand beloved by millions, and we value people who love what they do and work together to create memorable experiences for our guests, providing friendly, attentive, and authentic service. As a member of the Princess Family, enjoy an adventurous career with excellent incentives, unlimited growth opportunities, and breathtaking ports of call. Key Responsibilities Manage the Galley team during operational activities as directed by the Executive Chef. Supervise food delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency with recipes, adequate production, and proper execution. Make professional and visible appearances in all Lido Deck and Alternative Dining food outlets as directed. Ensure menu options are available for passengers with dietary requirements and advise passengers accordingly. Participate in daily meetings with Galley management to review operations and plan upcoming activities. Coordinate with the Lido Manager to ensure timely opening of Lido Deck food outlets. Collaborate with other Galley sections to maintain a steady, cost-effective food supply. Control food consumption through portioning and adherence to recipes. Assist in managing stock levels to control costs. Support the Executive Chef in training and orienting Galley staff, especially in the Buffet Area. Skills, Knowledge & Expertise Degree in Culinary Arts or a three-year apprenticeship. At least five years of experience in large-volume culinary operations, with cruise ship experience preferred, including two years as an Executive Sous Chef or Chef De Cuisine. Extensive knowledge of international cuisines and cooking techniques. Leadership and training abilities under pressure. Fluent in English, verbal and written. Proficient in MS Office and related software. Understanding of guest service fundamentals and a commitment to outstanding service. Personable with strong social skills and a friendly personality. Ability to surprise and delight guests throughout their cruise experience. Commitment to maintaining professional relationships in a diverse environment. Benefits Princess Cruises offers comfortable, single cabins, meals, amenities, and extensive learning and recreational programs. We are an equal opportunity employer, welcoming applicants regardless of race, color, religion, sex, national origin, disability, or veteran status. #J-18808-Ljbffr princess Cruise Line
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$85k - $90k
...Job Description Job Description Executive Sous Chef – LP Hospitality Group About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG...SuggestedHourly payFull timeShift workWeekend workAfternoon shift- ...valued customers. Our commitment to excellence extends to every aspect of our operations. Position Summary: As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support...SuggestedWeekly payWeekend workAfternoon shift
$80k - $90k
...centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary As an Executive Sous Chef at Datadog , you will play a key role in supporting successful culinary operations with a strong emphasis on commissary and...SuggestedLocal areaRemote workMonday to FridayFlexible hoursAfternoon shift$95k - $105k
...Job Description Job Description Position Title: Executive Sous Chef Salary: $95,000 - $105,000/ yr Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of...SuggestedLocal areaRemote workFlexible hours- ...SBN - Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous...Fixed term contractCasual workWorldwideFlexible hours
$85k - $90k
...Executive Sous Chef High-Profile Midtown Hotel | New York City, Ny A prestigious, high-profile hotel in Midtown Manhattan is seeking an experienced Executive Sous Chef with a strong background in Asian Fusion cuisine to join its culinary leadership team. This role...- ...Executive Sous Chef Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling. The Executive Sous Chef ensures...Hourly payLocal areaFlexible hours
$75k - $85k
Executive Sous Chef job at Gramercy Tavern. New York, NY. One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal...Casual workWork at officeLocal areaFlexible hours- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
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$60k - $65k
Job Description Harvest Seasonal Grill seeks experienced Executive Sous Chefs to lead kitchen operations in our fast‑paced, seasonally‑focused restaurant. Responsibilities Provide friendly, knowledgeable and efficient service in a fast‑paced, high‑standards environment...Permanent employmentFull timeFlexible hoursShift work- ...standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. They also ensure that...
$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$90k - $100k
Executive Sous Chef Requisition ID: 2026-77250 Category: Food and Beverage Job Location: US-NY-New York Property: Knickerbocker Compensation: USD $90,000 - $100,000 per year (Yearly) Company Overview Highgate is a leading real estate investment and hospitality management...Local areaImmediate startWorldwide$91k - $115k
...cooking methods Self‑Efficacy Performing administrative tasks Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs...Hourly payFlexible hours$70k - $80k
...behind The Corner Store, The Eighty‑Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking an executive sous chef. Position Overview The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining...Temporary workFlexible hours$80k - $90k
Job Summary Executive Sous Chef at Datadog. Key role supporting culinary operations focused on commissary and catering services. Opportunity for a hands‑on culinary leader in fast‑paced, high‑quality corporate dining. Salaries: $80,000 - $90,000. Monday-Friday schedule...Local areaMonday to FridayFlexible hoursAfternoon shift- ...Employee Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house... ...REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...Group Executive Sous Chef Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is...Visa sponsorshipRelocation package
$70k - $170k
Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk...16 hoursFull time- Highgate Hotels L.P. is seeking an Executive Sous Chef in New York, NY to oversee food production and maintain high standards of service. The role involves supervising kitchen operations, training staff, and controlling costs. Candidates should have a culinary degree and...
- hollandamericagroup seeks an Executive Sous Chef responsible for managing food preparation and maintaining culinary standards on board. This role involves assisting the Executive Chef, ensuring guest satisfaction, and training staff. Key responsibilities include managing...
$75k - $85k
Flik Hospitality Group seeks a Sous Chef for the new Cathay Pacific Lounge at JFK Airport. The role includes managing the Chinese culinary department, assisting with menu development, and supervising staff. Candidates should have 3-5 years of experience in authentic Chinese...- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations, training staff, and maintaining the quality of every dish. Ideal candidates will have experience in...
$90k - $100k
Highgate Hotels, LP is seeking an Executive Sous Chef in New York, New York to oversee food production and ensure high-quality service in its renowned Knickerbocker property. The successful candidate will manage F&B operations, train staff, and maintain hygiene standards...$91k - $115k
Hispanic Alliance for Career Enhancement seeks an Executive Sous Chef in New York, NY. The candidate will support senior leadership, manage kitchen operations, and ensure high standards for menu quality and kitchen safety. Ideal candidates have 5 to 10 years in fine dining...- Pocruises is looking for an Executive Sous Chef to lead food preparation and kitchen operations on board. You will supervise a team, ensuring the highest food quality and guest satisfaction while adhering to safety standards. The ideal candidate has over 7 years of experience...
$75k - $85k
Itlearn360 is seeking an Executive Sous Chef at Gramercy Tavern in New York, NY. This position is pivotal in ensuring a superior guest experience through excellent food and hospitality while supporting the kitchen team. Ideal candidates should have 3+ years of Sous Chef...
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