SOUS CHEF, EXECUTIVE SOUS CHEF
$65k - $75kFull-time, Part-time
Happy Monkey by Jean-Georges
FOOD + AMIGOS
Two of life’s most important ingredients. Adventurous and ever changing, Happy Monkey is a fun-loving Latin restaurant from world-renowned Chef Jean-Georges Vongerichten. Happy Monkey embraces fresh, locally sourced ingredients and a distinctly Latin approach to dining socially. A place to meet, eat and drink any night of the week. Situated in vibrant Greenwich, Happy Monkey is the Vongerichten's first restaurant in Connecticut. Guests can expect to find the Chef’s legendary approach to cuisine and outstanding service–all set within a convivial, contemporary atmosphere that offers something decidedly new. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first. And we can't wait to meet you. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Job Duties- Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
- Come up with new dishes which appeal to the clients, whenever required
- Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machine”
- Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
- Plan the food design in order to create a perfect match between the dish’s aspect and its taste
- Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
- Maintain order and discipline in the kitchen during working hours
- Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
Vacancy posted 20 days ago
Similar jobs that could be interesting for youBased on the SOUS CHEF, EXECUTIVE SOUS CHEF in New York, NY vacancy
$91k - $125k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates...SuggestedLocal areaWorldwide- ...Executive Sous Chef The group behind The Corner Store, The Eighty-Six and Or'Esh is opening a new concept soon in West Village and is actively seeking an Executive Sous Chef! Catch Hospitality Group is built on active thinking, active feedback, and a team-first mentalitydriven...SuggestedTemporary workFlexible hours
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...SuggestedLocal areaImmediate start
- ...Executive Sous Chef Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling. The Executive Sous Chef ensures...SuggestedHourly payLocal areaFlexible hours
- ...Employee Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house... ...REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum...SuggestedFull timeWork experience placementWork at officeLocal areaShift workAfternoon shift
Tao Group Hospitality
New York, NY1 day ago $80k - $90k
...centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary As an Executive Sous Chef at Datadog , you will play a key role in supporting successful culinary operations with a strong emphasis on commissary and...Local areaRemote workMonday to FridayFlexible hoursAfternoon shiftRestaurant Associates
New York, NY8 days ago- ...valued customers. Our commitment to excellence extends to every aspect of our operations. Position Summary: As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support...Weekly payWeekend workAfternoon shift
Happy Corner Hospitality
New York, NY28 days ago - ...Group Executive Sous Chef Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is...Visa sponsorshipRelocation package
- ...and raw bar, hums with energy and style Together, they celebrate the art of hospitality in all its forms. We’re seeking an Executive Sous Chef to join our culinary leadership team: someone grounded in discipline and finesse, who can lead by example and thrive in both...Full timeSeasonal work
- ...The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. This role requires leadership, quality control, and a commitment to excellence across all aspects of food...Full timeSeasonal workImmediate start
- ...About NARO: Founded in 2022 by Chef Junghyun “JP” Park and Ellia Park of NA:EUN Hospitality — the acclaimed team behind Atoboy... ...Position Overview: We are seeking a passionate and driven Executive Sous Chef with a strong work ethic, humility, and a genuine desire...Full timeWork at officeShift work
- ...The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive,... ...enthusiastic hospitality professionals to join our team. The Executive Sous Chef is second in command in the kitchen and assumes responsibility...Full timeLocal area
- ...Executive Sous Chef Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut...Hourly payFlexible hoursNight shift
$70k - $80k
...mentorship, leadership development, and a strong bias for promoting from within. Position Overview We are looking for an Executive Sous Chef who is highly passionate about food, leadership, cleanliness, organization, and daily kitchen execution. The Executive...Full timeShift workNight shift- ...Job Details Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team. Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft. This role...Full time
$95k - $110k
...every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work- ...neighborhood favorite dedicated to seasonal, locally sourced food, is looking for an ambitious, hardworking, and passionate Executive Sous Chef to join our culinary team. As an urban restaurant rooted in the rhythms of the seasons and the products of regional farms, we...Full timeLocal areaWeekend workAfternoon shift
- ...We are seeking a Executive Sous Chef to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS ~ Fast promotion potential to a Chef de Cuisine role in company ~ Quality of life: Consistent schedules with consecutive days off ~ Additional quarterly...Hourly payFull timeFlexible hours
$100k - $105k
...brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his... ...: Chef de Cuisine Direct Reports: Sous chefs Line cooks Production cooks... ...in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that...Hourly payFull time- ...We are looking for a executive sous chef to work for a high end private catering company. The executive sous chef will be responsible for prep lists, ordering, as well as assisting with daily food production in our commissary kitchen. This individual will also be leading...Full time
$80k - $90k
...offering a multi-course omakase experience by Chef Ichimura. Reports to: Chef de Cuisine Direct Reports: Sous chefs Line cooks Production cooks... ...Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all...Hourly payFull time$80k - $90k
Job Details SK Hospitality Group | Bueno Position: Sous Chef Location: Financial District, New York City Opening Target:... ...thrives in a fast-paced, high-volume environment and takes pride in execution, organization, team leadership, and consistency. This is an...Full timeWeekend workAfternoon shift- ...classic European dishes, guests have come to expect simple but well executed bites that change with the seasons. This is Wildair’s 10th... ...with others and take responsibility. Perhaps new to being a sous chef but certainly not new to high level cooking. We would like...Full time
- We make 300 French Dips a day. Can you cook Prime Rib, Au Jus, Caramelized Onions, Fries? Mix Aioli, Compound Butter? Build sandwiches? Must keep a clean workstation & follow health code. NYC Food Handler's Certificate a must.Full time
- ...Executive Pastry Sous Chef Management of all the pastry shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties....Casual workWorldwideFlexible hours
$18 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips... ...food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to...Hourly payFull timePart timeLocal areaFlexible hoursShift workDIG INN Chefs-In-Training
New York, NY10 days ago$80k
...Job Description Job Description Are you a talented Sous Chef looking for a new opportunity with a great company culture? This role is appealing for those who are enthusiastic team players eager to learn and strive for excellence. Join a leading Spanish tapas restaurant...Work at officeGoodwin Recruiting
New York, NY19 days ago- ...Job Description Job Description The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities Train and...
Suite 704 Group LLC
New York, NY15 days ago $75k - $85k
...Job Description Job Description Flik Hospitality Group Sous Chef ($75,000–$85,000/year) Job Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting...Full timePart timeFlexible hoursFlik
New York, NY1 day ago- ...Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations,... ...efficient kitchen team. Your leadership will ensure flawless execution, consistency, and an elevated guest experience. Key Responsibilities...Seasonal workLocal areaFlexible hoursNight shift
STK Midtown
New York, NY12 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SOUS CHEF, EXECUTIVE SOUS CHEF. Be the first to apply!
