SOUS CHEF, EXECUTIVE SOUS CHEF
$65k - $75kFull-time, Part-time
Happy Monkey by Jean-Georges
FOOD + AMIGOS
Two of life’s most important ingredients. Adventurous and ever changing, Happy Monkey is a fun-loving Latin restaurant from world-renowned Chef Jean-Georges Vongerichten. Happy Monkey embraces fresh, locally sourced ingredients and a distinctly Latin approach to dining socially. A place to meet, eat and drink any night of the week. Situated in vibrant Greenwich, Happy Monkey is the Vongerichten's first restaurant in Connecticut. Guests can expect to find the Chef’s legendary approach to cuisine and outstanding service–all set within a convivial, contemporary atmosphere that offers something decidedly new. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first. And we can't wait to meet you. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Job Duties- Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision
- Come up with new dishes which appeal to the clients, whenever required
- Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machine”
- Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
- Plan the food design in order to create a perfect match between the dish’s aspect and its taste
- Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
- Maintain order and discipline in the kitchen during working hours
- Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
Vacancy posted 20 days ago
Similar jobs that could be interesting for youBased on the SOUS CHEF, EXECUTIVE SOUS CHEF in New York, NY vacancy
- ...Executive Sous Chef (Corporate Dining) - New York Ny As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies...SuggestedWork at officeLocal area
$70k - $80k
...Executive Sous Chef The group behind The Corner Store, The Eighty-Six and Or'Esh is opening a new concept soon in West Village and is actively seeking an Executive Sous Chef! Catch Hospitality Group is built on active thinking, active feedback, and a team-first mentalitydriven...SuggestedTemporary workFlexible hours$90k
...Executive Sous Chef Salt Hank's More Info 280 Bleecker St, New York, NY 10014, United States Full Time Salary ($90k) Expires: Jul 27, 2026 Required Years of Experience: 5 years Job Details: We make 300 French Dips a day. Can you cook Prime Rib, Au Jus, Caramelized...SuggestedFull time- ...Executive Sous Chef The Executive Sous Chef plays a key role in supporting the Executive Chef in the daily management of kitchen operations while maintaining a safe, clean, and sanitary environment for all staff. This position oversees and participates in the preparation...Suggested
- ...Sous Chef Opportunity At Flik Hospitality Group We are seeking a highly skilled and experienced Sous Chef to join our culinary team... ...service areas. Key responsibilities include: Assist the Executive Chef in overseeing daily kitchen operations, including food production...SuggestedShift work
$80k - $95k
...better. About the Role Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? We need an Executive Sous Chef who can spice up our menus, works well in a fast-paced environment, and is...Full timeWork at officeMonday to FridayShift workWeekday work- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work- ...Executive Sous Chef Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest quality of food onboard to all guests and crew...Fixed term contract
- Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
- ...Executive Sous Chef Opportunity at Carmine's For over 35 years, Carmine's has been serving up legendary Southern Italian feasts that feel like a celebrationevery single time. With locations in NYC, DC, Las Vegas, Atlantic City, and the Bahamas, we're known for our warm...Shift work
- ...Executive Sous Chef at Datadog As an Executive Sous Chef at Datadog, you will play a key role in supporting successful culinary operations with a strong emphasis on commisary and catering services. This is an excellent opportunity for a hands-on culinary leader who...Afternoon shift
$90k - $110k
...serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees. Upholding...Seasonal workLocal area$115k - $128k
...Executive Sous Chef Mandarin Oriental New York is looking for an Executive Sous Chef to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace...Local areaNight shift$91k - $115k
...another. Service-Oriented: Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payFlexible hours- ...SBN - Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous...Fixed term contractCasual workWorldwideFlexible hours
- The opportunity Delaware North Australia has a rare opportunity for an Executive Sous Chef to join our team at Marvel Stadium. In this role you’ll lead the culinary team in delivering exceptional world‑class dining experiences with a focus on quality, efficiency, and innovation...
$80k - $95k
Sifted, LLC located in New York City is looking for a passionate Executive Sous Chef to create unforgettable dining experiences. The role involves collaborating with the Executive Chef to design unique menus, managing the kitchen staff, and ensuring high standards of food...- Executive Sous Chef job at Barbuto. New York, NY. Job Details Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan...Work experience placement
$85k - $90k
Executive SousChef - LP Hospitality Group About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail... ...thrive. Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core...Hourly payFull timeShift workWeekend workAfternoon shift$80k - $90k
Compass Group, North America, is looking for an Executive Sous Chef in New York. The role involves supporting culinary operations and leading a team in a fast-paced corporate dining environment. Ideal candidates should have at least 3 years of culinary experience and strong...Monday to Friday$90k - $100k
...Job Description Job Description Executive Sous Chef $90,000–$100,000+ | Full Benefits Responsibilities Partner with the Executive Chef to oversee daily kitchen operations Lead, coach, and develop Sous Chefs and BOH team members Maintain food quality,...$85k
...Job Description Job Description About the Opportunity We are seeking an experienced Executive Sous Chef to lead the back-of-house operations for a fast-growing, high-volume restaurant concept in New York City. This role is ideal for a hands-on culinary leader who...Casual workLocal area- ...Crane Club Sous Chef Tao Group Hospitality offers competitive benefits for all full-time team members such as: ~ Medical, Dental... ...Employee Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$75k - $85k
Flik Hospitality Group seeks a Sous Chef for the new Cathay Pacific Lounge at JFK Airport. The role includes managing the Chinese culinary department, assisting with menu development, and supervising staff. Candidates should have 3-5 years of experience in authentic Chinese...- ...garnering large international followings. This prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Group Executive Sous Chef will oversee a handful of the Italian restaurants within the group,...Visa sponsorshipRelocation package
$90k - $105k
A Mediterranean restaurant in New York is seeking an Executive Sous Chef to oversee kitchen operations. This role involves supporting the Executive Chef, managing daily kitchen tasks, and leading the back-of-house staff to ensure high culinary standards and guest satisfaction...$75k - $100k
The River Palm Terrace in Edgewater NJ is seeking an experienced Sous Chef to supervise all kitchen operations. You will develop menu plans, manage staff, and ensure compliance with health regulations. The ideal candidate has leadership experience in the food service industry...Full time$95k - $115k
Gracious Hospitality Management is looking for an Executive Sous Chef for their 550 Madison project in New York. In this role, you will oversee all kitchen operations, including menu planning, employee training, and ensuring compliance with health standards. The ideal candidate...$91k - $115k
A leading luxury hotel chain in New York City seeks an experienced Executive Sous Chef to oversee culinary operations. Responsibilities include managing kitchen staff, maintaining quality control, and ensuring safety standards. Ideal candidates will have 5-10 years in high...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SOUS CHEF, EXECUTIVE SOUS CHEF. Be the first to apply!

